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Palak (Spinach) Rice

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Number of Votes 1
Number of times Viewed 13025
Comments 1
Rating 5/5.0
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 40 min
How to serve: Hot    

Palak (Spinach) Rice recipe by Nazia Nazar at
A delightful Spinach, Cheese and rice blend in palak rice goes exceptionally well with anything. An easy yet healthful rice recipe.

3 bunches SpinachClick to find more about Spinach
1 OnionClick to find more about Onion
1 tsp GingerClick to find more about Ginger/GarlicClick to find more about Garlic paste
3 nos. Green Chilies
All spice powder (whole masala preferred)
1 cup Cottage Cheese (fried cubes)
2 tbsps. Vegetable Oil
2 cups Rice (basmati)
1 no. Lemon
1 tsp. Cumin SeedsClick to find more about Cumin Seeds

Cook rice in regular way.
Boil spinachClick to find more about spinach, drain and make its puree
Heat oil in a pan and temperClick to find more about temper some cumin seedsClick to find more about cumin seeds with whole garam masala.
Add and fry onions till it is light brown
Add gingerClick to find more about ginger, garlicClick to find more about garlic and chili paste in it and fry for another minute.
Add spinachClick to find more about spinach puree prepared earlier and cook till the oil separates. Season with saltClick to find more about salt and limeClick to find more about lime juice and cook for 2 to 3 minutes.
Finally, fold this mixture nicely into the cooked rice.
Add fried paneer cubes into the mixture and let it stand for 10 minutes before serving.

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There are 1 comment(s) for this recipe.
by Anonymous No Rating
i haev question do we have to only boile rice or what

Tue Aug 04, 2009

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  Palak (Spinach) Rice at

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