Palak (Spinach) Rice

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Occasion: Any		Total servings: 4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 40 min
How to serve: Hot

Palak (Spinach) Rice recipe by Nazia Nazar at PakiRecipes.com.
A delightful Spinach, Cheese and rice blend in palak rice goes exceptionally well with anything. An easy yet healthful rice recipe.

3 bunches Spinach Click to find more about Spinach

1 Onion

1 tsp Ginger Click to find more about Ginger

/Garlic

paste
3 nos. Green Chilies
All spice powder (whole masala preferred)
1 cup Cottage Cheese (fried cubes)
2 tbsps. Vegetable Oil
2 cups Rice (basmati)
1 no. Lemon
1 tsp. Cumin Seeds Click to find more about Cumin Seeds

Cook rice in regular way.
Boil spinach Click to find more about spinach

, drain and make its puree
Heat oil in a pan and temper Click to find more about temper

some cumin seeds Click to find more about cumin seeds

with whole garam masala.
Add and fry onions till it is light brown
Add ginger Click to find more about ginger

, garlic

and chili paste in it and fry for another minute.
Add spinach Click to find more about spinach

puree prepared earlier and cook till the oil separates. Season with salt Click to find more about salt

and lime

juice and cook for 2 to 3 minutes.
Finally, fold this mixture nicely into the cooked rice.
Add fried paneer cubes into the mixture and let it stand for 10 minutes before serving.

Link to this recipe: http://www.pakirecipes.com/recipe/Palak-Spinach-Rice

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