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Prawns And Vegetable Rice

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Number of Votes 4
Number of times Viewed 12704
Comments 1
Rating 3/5.0
 
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 1 /2 hour
How to serve: Hot    

Prawns And Vegetable Rice recipe by Mrs Mehtab Sarwar From Australia at PakiRecipes.com.
Classic Prawn and vegetable rice recipe that has the unique flavor of sauces and vegetables combined in with the shrimp.


Ingredients
Prawns 1/2 kilo
Oil 1 cup
OnionClick to find more about Onion 1 medim size
Red chilli 1 tab spoon
Turmaric 1/2 tea spoon
SaltClick to find more about Salt to taste
Rice 1 kilo
GarlicClick to find more about Garlic gingerClick to find more about ginger 2 tab spoon
Egg 2 scrumbled
CarrotClick to find more about Carrot 1/2 cup diced
Capsicum 1/2 cup diced
Peas 1/2 cup
Cauliflower 1/2 cup diced
Baby cornClick to find more about corn 1/2 cup
Chilli sauce 1 tsp
Soya sauce 2 tbsp


Preparation
First fry the onions in oil then add prawns, garlicClick to find more about garlic/gingerClick to find more about ginger and fry for few more min.
Add chilli, saltClick to find more about salt, turmericClick to find more about turmeric powder and cook for 5 min till prawns get tender.
After that add all cut vegetables and fry for 5 min.
Add scrumble eggs, chilli sauce and soya sauce in the end.
Now add boiled rice in it and mix well and leave for 5 min on low heat.
Serve hot.



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There are 2 comment(s) for this recipe.
by Fatima munir No Rating
GoOd Recepi

Mon Aug 01, 2016

by Anonymous 5/5 Stars
iPhone Unlock good recepi

Sat Oct 29, 2011


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  Prawns And Vegetable Rice at PakiRecipes.com
 

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