Pakistani Recipes & Cooking
Pakistani Recipes & Cooking
Login: Username: Password:   or  Register for FREE
 Recommend PakiRecipes FREE Registration - Register Now 1217 Recipes | 95 Videos | 42 Meals | 89 Tips & Tricks | 33 Articles   
Recipes Home » Rice

Junglee Pulao

Add to FavoritesFavorite

 
Statistics
Number of Votes 2
Number of times Viewed 9077
Comments 4
Rating 4/5.0
 
Occasion: Any   Total servings: 4-5
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 45 min
How to serve: Hot    

Junglee Pulao recipe by maham at PakiRecipes.com.
Junglee pulao presents a delightful assortment of aroma, flavour and taste. The rice is cooked with whole spices and chicken. Tastes great with raita and salad.


Keywords: chicken pulao, pulao

Ingredients
ChickenClick to find more about Chicken 1 kg
Basmati rice 1/2 kg
Onions (finely cut) 2
Tomatoes chopped 2
Bay leaves 2
Cardamoms 3
Cloves 8
cinnamonClick to find more about cinnamon 2 pieces
GingerClick to find more about Ginger/garlicClick to find more about garlic paste 2 tsp
Red chilli powder 1 tsp
Whole black pepperClick to find more about black pepper 1 tsp
TurmericClick to find more about Turmeric powder 1 tsp
Cumin powder 1/2 tsp
Coriander powder 1/2 tsp
Hot spices powder 1/2 tsp
Fresh coriander 1/4 bunch
SaltClick to find more about Salt to taste
Oil 1/4 cup
Water 3 cups


Preparation
Soak rice for 15 minutes. Heat oil in wok.
Fry onions, gingerClick to find more about ginger/garlicClick to find more about garlic, bay leaves, cardamoms, cloves and cinnamonClick to find more about cinnamon in a frying pan.
Add tomatoes and chickenClick to find more about chicken and cook for 5 minutes.
Add red chillies, black pepperClick to find more about black pepper, turmericClick to find more about turmeric powder, cumin, coriander, hot spices and saltClick to find more about salt. Fry for few more minutes.
Boil 3 cups of water in a pot, add rice, prepared chickenClick to find more about chicken mixture and fresh coriander.
Cook over high flame.
When the water dries, keep on dum for 15 minutes.
Delicious Junglee Pulao is ready. Serve with raita.



Comments & Reviews

Your Name:
Receive Updates:
Rating:
Comment:
Copy Code:
 

There are 5 comment(s) for this recipe.
by Ali Raza 5/5 Stars
I followed this recipe first time and i like it.

Fri Feb 15, 2013

by Anonymous No Rating
recipe bo harey che pan nam too bo adar racloo haroo nee keway

Sat Dec 31, 2011

by Anonymous 3/5 Stars
What is hot spices powder? is it chili powder or garam masla?

Fri Oct 28, 2011

by Anonymous No Rating
this is not jungli pulau had some in pk it was much diferent had vegies in and noodles and eggs inits nothing like this is is justnormal fried rice had it in nafees hotle

Fri Jan 21, 2011

by anyone hahahaha 3/5 Stars
junglee palau??????? yeh to ham jungl me bethke khaynge kyun nee hahahahhahahahah tum be khaon hahahaha !!!! sone ka time yahaan mein ghar ghar kheli

Tue Jan 04, 2011


Link to this recipe:

 


  Junglee Pulao at PakiRecipes.com
 

Related Recipes Related Videos  

Categories
Recipes:
» Appetizer (161)» Beans (33)» Beef (103)
» Beverages (61)» Bread (34)» Chutney (49)
» Dessert (193)» Mutton (67)» Poultry (229)
» Rice (75)» Salads (41)» Seafood (60)
» Soups (13)» Vegetable (103)
Videos:
» Appetizer (30)» Beans (6)» Beef (6)
» Beverages (3)» Bread (7)» Chutney (4)
» Dessert (10)» Mutton (2)» Poultry (10)
» Rice (7)» Salads (1)» Seafood (4)
» Soups (1)» Vegetable (12)
Meals:
» Eid Special (11)» Iftar (15)» Sehri (14)
Tips/Tricks:
» Beauty (2)» Cooking (24)» Gardening (0)
» Health (12)» Household (2)» Kitchen (49)
 
On The Internet
eXTReMe Tracker
Add to Google RSS Feed
Food Sites Catalog Recipes Cooking Sites Network - Ranking the top cooking sites
HotRanks :: Ranking the hottest sites
Copyright © 2000-2014 PakiRecipes.com. [Ver. 3.0] All rights reserved. Powered by phpBB © phpBB Group. Site designed & maintained by NawedKhan at eNKay Solutions