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Palak Paneer

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Number of Votes 8
Number of times Viewed 20987
Comments 4
Rating 3/5.0
 
Occasion: Ramadan   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time:
How to serve: Hot    

Palak Paneer recipe by Ghazala at PakiRecipes.com.
This dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice roti or naan ...


Ingredients
3 bunches spinachClick to find more about spinach
1 onions
1 piece gingerClick to find more about ginger
3 green chilies
1 tsp turmericClick to find more about turmeric powder
225 grams Indian paneer or (ricotta cheese)
2 tbs gheeClick to find more about ghee
little oil for frying
1/4 tsp soda bicarbonate
saltClick to find more about salt to taste
fresh cream for garnishing


Preparation
Chop spinachClick to find more about spinach finely, add cup water and soda bicarbonate, cook till done.
Blend in a liquidiser and leave aside.
Cut paneer into cubes and deep fry them, after frying set them aside.
Fry chop onions, gingerClick to find more about ginger & chillies.
Add turmericClick to find more about turmeric powder and fry again.
Add the spinachClick to find more about spinach, cheese and saltClick to find more about salt, cook for 5 to 10 minutes.
Garnish with fresh cream. (Serves for 4)



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There are 4 comment(s) for this recipe.
by Anonymous No Rating
please let me know about roll pratha if u not i will un like this

Sat Aug 27, 2011

by Anonymous 5/5 Stars
pls let me know quantity of turmeric powder and indian paneer which is not mention thank n regards

Thu Feb 25, 2010

by misses mahtab bashar No Rating
whats the exact quantity of paneer

Fri Jan 15, 2010

by Razia No Rating
How much cheese and turmeric powder?????????

Mon Dec 14, 2009


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  Palak Paneer at PakiRecipes.com
 

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