Palak Paneer

Statistics
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	4
	3/5.0

Occasion: Ramadan		Total servings: 4
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time:
How to serve: Hot

Palak Paneer recipe by Ghazala at PakiRecipes.com.
This dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice roti or naan ...

3 bunches spinach Click to find more about spinach

1 onions
1 piece ginger Click to find more about ginger

3 green chilies
1 tsp turmeric Click to find more about turmeric

powder
225 grams Indian paneer or (ricotta cheese)
2 tbs ghee Click to find more about ghee

little oil for frying
1/4 tsp soda bicarbonate
salt Click to find more about salt

to taste
fresh cream for garnishing

Chop spinach Click to find more about spinach

finely, add cup water and soda bicarbonate, cook till done.
Blend in a liquidiser and leave aside.
Cut paneer into cubes and deep fry them, after frying set them aside.
Fry chop onions, ginger Click to find more about ginger

& chillies.
Add turmeric Click to find more about turmeric

powder and fry again.
Add the spinach Click to find more about spinach

, cheese and salt Click to find more about salt

, cook for 5 to 10 minutes.
Garnish with fresh cream. (Serves for 4)