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Statistics
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3
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15106 |
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2
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5/5.0
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| Occasion: Any |
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Total servings: 2 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 15-20 min |
| How to serve: Hot |
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Rice And Veggies Stir Fry recipe by Nazia Nazar at PakiRecipes.com.
Stir fry rice and crispy veggies loaded with flavores.
1 Red Pepper
1 Green Pepper
1 Yellow Pepper
1 green-onion (including tops)
1 cucumber
3 gloves of garlic (minced)
2 tablespoon Soy Sauce
1 teaspoon Honey
1/4 teaspoon ginger
2 cup of cooked rice (any kind brown, white,basmati)
Saute all veggies together in skillet (water, or 2 teaspoon of olive oil) until tender. Add soy sauce, honey and ginger then add rice. you can add sauted shirmps with the veggies.
Link to this recipe: http://www.pakirecipes.com/recipe/Rice-And-Veggies-Stir-Fry
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