Palak Gosht

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Occasion: Any		Total servings: 2-3
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time: 45 min
How to serve: Hot

Palak Gosht recipe by SumeraNawed at PakiRecipes.com.
An exotic and popular dish made with mutton/beef and spinach.

Keywords: palak, spinach, gosht, mutton, meat, fried, beef

1/4 kg mutton
2 bunches Spinach Click to find more about Spinach

chopped fine
1-2 tsp ginger Click to find more about ginger

garlic

paste
2 medium tomatoes
1 tsp coriander Powder
1 tsp red chili powder
2 onions chopped fine
1 tsp grated ginger Click to find more about ginger

few black pepper Click to find more about black pepper

corns
3-4 tablespoons cooking oil
Salt Click to find more about Salt

to taste
Coriander finely chopped for garnishing

Add 2-3 tsp of oil in a pressure pan.
Add the grated ginger Click to find more about ginger

, black pepper Click to find more about black pepper

corns, a small part of chopped onions to
the oil and fry for few seconds.
Now add meat to the pan. fry for a minute.
Add a little salt Click to find more about salt

and 2 cups of water.
Close the pressure pan and allow the meat to cook till soft.
Once meat is cooked, strain out the water and keep aside as stock.
In another Pan, Heat the remaining oil.
Add the remaining chopped onions and fry till light brown.
Add salt Click to find more about salt

, coriander powder, chili powder, ginger Click to find more about ginger

garlic

paste, and chopped
coriander.
Fry until it leaves oil.
Add tomatoes and spinach Click to find more about spinach

and a little of the meat-stock that you had kept
aside.
Cook till tomatoes and Spinach Click to find more about Spinach

is done and the water is dried up. If
necessary, add more of the stock to get a gravy.
Add the cooked meat to this mixture and stir fry until it leaves oil.
Simmer for a while and garnish with chopped coriander.
Serve hot with Plain rice or roti.

Link to this recipe: http://www.pakirecipes.com/recipe/Palak-Gosht

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