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Rice Pakora

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Number of Votes 6
Number of times Viewed 16323
Comments 5
Rating 4/5.0
 
Occasion: Any   Total servings: 2-3
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Rice Pakora recipe by SumeraNawed at PakiRecipes.com.
It is a dish that can de prepared in minutes if you've cooked rice in hand. Try and Enjoy!!!


Ingredients
Gram flour 60 gms.
Boiled rice 2 cup
Chopped green chili 1 tsp.
Chopped green coriander 1 tsp.
Chopped onionClick to find more about onion 1 tsp.
Chopped gingerClick to find more about ginger 1 tsp.
Chaat masala 1 tsp.
Oil for deep frying -
SaltClick to find more about Salt As per taste


Preparation
Mix all the above ingredients except oil. Add about 1/2 cup of water to make a
thick batter.
Heat oil in a Kadhai to a moderate heat.
Spoon the batter with a tablespoon, into hot oil and deep fry till light golden
brown
Drain on a paper towel to remove excess oil and fry once again in very hot oil
briefly.
Serve hot with chutney of your own choice.
For this recipe you may also use leftover cooked rice.



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There are 5 comment(s) for this recipe.
by Sadaf Khattak 5/5 Stars
easy to make and yummy

Fri Sep 21, 2012

by shahina 5/5 Stars
very nice very good easy to make

Tue Jul 31, 2012

by farzana 5/5 Stars
easy to make

Sun Jun 26, 2011

by Saima85 5/5 Stars
its easy 2 make

Mon Aug 02, 2010

by Anonymous 5/5 Stars
yummy pakoras

Tue Jul 13, 2010


Link to this recipe:

 


  Rice Pakora at PakiRecipes.com
 

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