Paneer Fried Rice

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Occasion: Any		Total servings: 3-4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 15-20 min
How to serve: Hot

Paneer Fried Rice recipe by Nazia Nazar at PakiRecipes.com.
A lips smacking recipe from Bengal that is light, easy to make and that adds some sparkle to any special lunch or dinner menu.

Keywords: paneer, pulao, fried rice, cheese, vegetable biryani

Basmati rice 2 cups.
Paneer 2 cups (cut in small cubes).
Green pepper(capsicum) 1 (chopped).
Onion Click to find more about Onion

1 large (chopped).
Peas 1/2 cup.
Aginomotto a pinch.
Spring onion Click to find more about onion

1 bunch (chopped).
Black pepper Click to find more about Black pepper

1 tsp.
Ghee Click to find more about Ghee

(melted butter) 2 tbsp
Salt Click to find more about Salt

to taste.
Oil

Soak The Basmati Rice in water for half an hour before cooking.
Wash and drain the rice.
Boil the rice with a tea spoon of oil and salt Click to find more about salt

and keep it aside.
Heat the pan with ghee Click to find more about ghee

and add chopped onion Click to find more about onion

, fry until it becomes golden brown, add chopped capsicum, peas saute for 3 min.
Add paneer, aginomotto, black pepper Click to find more about black pepper

and fry for 1 min, add boiled rice and mix well.
Garnish with the chopped spring onion Click to find more about onion

or cashews etc.