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Spicy Green Rice

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Number of Votes 6
Number of times Viewed 13811
Comments 2
Rating 3.5/5.0
Occasion: Any   Total servings: 5-6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30-40 min
How to serve: Hot    

Spicy Green Rice recipe by Nazia Nazar at
Rice cooked in green masala. This dish is not only pretty it tastes good too! Green Pulao goes very well with any meat dish.

4 cups Rice (basmati)
1 cup SpinachClick to find more about Spinach (leaves)
1 cup MintClick to find more about Mint (leaves)
1 cup Coriander leavesClick to find more about Coriander leaves
6 nos. Cloves
6 nos. CinnamonClick to find more about Cinnamon (sticks)
3 nos. CardamomClick to find more about Cardamom
2 nos. OnionClick to find more about Onion (chopped)
10 nos. Green Chilies
SaltClick to find more about Salt to taste
GingerClick to find more about Ginger & garlicClick to find more about garlic paste 2 tbsp
Javitri 1
Water 6 cups

Blanch all the green leafy vegetables and grind them into a paste together.
Add oil to the pan, add cloves, cardomom, cinnamonClick to find more about cinnamon, javitri and saut them.
Later add gingerClick to find more about ginger and garlicClick to find more about garlic paste and sautC for few seconds.
Later add the chopped onions and green chilies and saut them till the onions become transparent.
Then add the green leafy paste to the pan, mix well, allow it to cook for few minutes until the boils appear.
Later add the rice and mix well. Then add water, saltClick to find more about salt and mix well and cover the pan with a lid.
Allow it to cook, after the rice is cooked, garnish it with coriander.

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There are 2 comment(s) for this recipe.
by 4/5 Stars

Tue Sep 18, 2012

by kha kha kar phel 5/5 Stars
yes this recipe works! thanx..........

Mon Jul 16, 2012

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  Spicy Green Rice at

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