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Spanish Rice

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Rating 4.5/5.0
 
Occasion: Any   Total servings: 4-5
Cuisine: Spanish   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30-40 min
How to serve: Hot    

Spanish Rice recipe by Samina Malik at PakiRecipes.com.
A delicious combo of chicken, eggs and rice.


Ingredients
3 cups rice boiled
1 cup boiled and stripped chickenClick to find more about chicken boneless
1 cup red capsicum
1 cup green capsicum
1 cup yellow capsicum
1/2 cup spring onions
1/2 cup boiled green peasClick to find more about green peas
2 eggs cooked like omelete and sliced thinly
SPICES
1tbsp saltClick to find more about salt
1 tbsp ajinomoto
2tbsp soya sauce
2 tbsp vineger
1 tbsp black pepperClick to find more about black pepper
1/2 tbsp red pepper
1 tbsp jeera powder
3tbsp oil


Preparation
Take a sauce pan ,heat oil add onions and all the capsicums and fry for 2 min.
Then add all spices and stir for 5 min.
Add soya sauce and vineger and stir for another 5 min then add boiled and stripped chickenClick to find more about chicken and stir,then add eggs and boiled rice ,mix well and cover the lid on very low flame for 5 min .
Srve hot with sauce or ketchup or raitaa.



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