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Rice Balls

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Number of Votes 4
Number of times Viewed 11125
Comments 0
Rating 4/5.0
 
Occasion: Any   Total servings: 8
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 25 min
How to serve: Warm    

Rice Balls recipe by aisha at PakiRecipes.com.
A good and healthy snack for kids.


Ingredients
Cooked rice 1 cup
ChickenClick to find more about Chicken boiled and chopped 1/4 cup or vegetables like capsicum,cabbageClick to find more about cabbage, Chopped
Cheese 1/2 cup
2 tbs parselay
Lemon juice few spoons
1 egg
SaltClick to find more about Salt 1tsp
Black peppers 1/2 tsp
Green chilliClick to find more about Green chilli 1 chopped
Bread crumbs
Chutney for serving
Butter 1 tsp
1/2 cup tomatoe ketchup
Chopped corriander leaves


Preparation
Cook rice in water , dry the water, and cool them down. Dont drain water, otherwise they dont stick together.
Then add chickenClick to find more about chicken or vegetables or u can add both.
Add lemon juice, saltClick to find more about salt, peppers and cheese.
Mix it very well.
Now make balls from the mixture.
Beat egg with little milk. Dip the balls first in egg and then coat them with crumbs.
Deep fry it. Serve warm with the following chutney.

Chutney:
Heat oil and mix the ketchup and corrainder leaves in it.



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There are 1 comment(s) for this recipe.
by maryam 3/5 Stars
good

Tue Dec 30, 2014


Link to this recipe:

 


  Rice Balls at PakiRecipes.com
 

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