Rice Balls

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	4/5.0

Occasion: Any		Total servings: 8
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time: 25 min
How to serve: Warm

Rice Balls recipe by aisha at PakiRecipes.com.
A good and healthy snack for kids.

Cooked rice 1 cup
Chicken Click to find more about Chicken

boiled and chopped 1/4 cup or vegetables like capsicum,cabbage Click to find more about cabbage

, Chopped
Cheese 1/2 cup
2 tbs parselay
Lemon juice few spoons
1 egg
Salt Click to find more about Salt

1tsp
Black peppers 1/2 tsp
Green chilli Click to find more about Green chilli

1 chopped
Bread crumbs
Chutney for serving
Butter 1 tsp
1/2 cup tomatoe ketchup
Chopped corriander leaves

Cook rice in water , dry the water, and cool them down. Dont drain water, otherwise they dont stick together.
Then add chicken Click to find more about chicken

or vegetables or u can add both.
Add lemon juice, salt Click to find more about salt

, peppers and cheese.
Mix it very well.
Now make balls from the mixture.
Beat egg with little milk. Dip the balls first in egg and then coat them with crumbs.
Deep fry it. Serve warm with the following chutney.

Chutney:
Heat oil and mix the ketchup and corrainder leaves in it.

Link to this recipe: http://www.pakirecipes.com/recipe/Rice-Balls

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