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Statistics
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4
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13616 |
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0
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4/5.0
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| Occasion: Any |
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Total servings: 8 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Average |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 25 min |
| How to serve: Warm |
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Rice Balls recipe by aisha at PakiRecipes.com.
A good and healthy snack for kids.
Cooked rice 1 cup
Chicken boiled and chopped 1/4 cup or vegetables like capsicum,cabbage, Chopped
Cheese 1/2 cup
2 tbs parselay
Lemon juice few spoons
1 egg
Salt 1tsp
Black peppers 1/2 tsp
Green chilli 1 chopped
Bread crumbs
Chutney for serving
Butter 1 tsp
1/2 cup tomatoe ketchup
Chopped corriander leaves
Cook rice in water , dry the water, and cool them down. Dont drain water, otherwise they dont stick together.
Then add chicken or vegetables or u can add both.
Add lemon juice, salt, peppers and cheese.
Mix it very well.
Now make balls from the mixture.
Beat egg with little milk. Dip the balls first in egg and then coat them with crumbs.
Deep fry it. Serve warm with the following chutney.
Chutney:
Heat oil and mix the ketchup and corrainder leaves in it.
Link to this recipe: http://www.pakirecipes.com/recipe/Rice-Balls
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