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Channa(Chick Peas) Pulao

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Number of Votes 3
Number of times Viewed 18730
Comments 10
Rating 5/5.0
 
Occasion: Any   Total servings: 4
Cuisine: Asian   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 15-20 min
How to serve: Hot    

Channa(Chick Peas) Pulao recipe by hotline_hl at PakiRecipes.com.
Chana Pulao is a tasty and spicy Punjabi rice preparation with Chana cooked in masala. This dish will surely boost your taste buds.


Ingredients
1 1/2 cup Chick Peas(boiled)
3 cups Rice, washed and soaked(10 min atleast)
1 1/2 tsp SaltClick to find more about Salt
2 tsp Cumin seedsClick to find more about Cumin seeds
1 tsp whole Garam masala
1 medium onionClick to find more about onion peeled and chopped
1/2 cup Cooking oil


Preparation
Heat oil in sauce pan and add onions.
Saute until golden brown.
Add garam masala, cumin seedsClick to find more about cumin seeds, chick peas and fry for few seconds.
Now add 6 cups of water and let it boil.
Add saltClick to find more about salt and soaked rice.
Let it cook for about 15-20 minutes or until water disappers.
Cover the pot and reduce the heat to very low, and cook for 10 min or until rice are cooked. Serve hot.



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There are 11 comment(s) for this recipe.
by Anonymous No Rating
it is no benefitous infact it destructed my rice

Sat Oct 12, 2013

by Anonymous26 2/5 Stars
lolx for the 100th time, when do u add the chick peas

Sat Jun 16, 2012

by Anonymous No Rating
The chick peas will go in the pot after frying the garam masala and cumin seeds. You have to soak the chick peas over night n then boil it with a pinch of baking soda in pressure cooker from 7_8 mins. You can use canned chick peas if u want to.

Wed Jan 25, 2012

by Anonymous No Rating
when do you add chick peas??

Wed Jan 19, 2011

by Anonymous No Rating
receipe not well described. do not know canned chickpes or soaked one. when to add. pls do the needful.

Fri Nov 26, 2010

by Anonymous 1/5 Star
for every cup of rice add 2 cups of water add the chick peas befor the rice and water

Sun Nov 21, 2010

by Anonymous 3/5 Stars
Nice recipe

Thu Oct 21, 2010

by Anonymous No Rating
never mind the 6 cups of water comment. I read that wrong.

Mon Oct 18, 2010

by Anonymous No Rating
it also says to add 6 cups of water for every cup of rice. that cannot be right. And why does it tell you to add the water to the oil and onions? That will splatter everywhere.

Mon Oct 18, 2010

by Abu No Rating
Murao!! Where are chick peas. Else peas will be taken aside of rice :)

Tue Aug 24, 2010

by Anonymous No Rating
It doesn't say when to add chick peas an is it whole chick peas or split?

Tue Jun 29, 2010


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