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Kachi Biryani

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Number of Votes 16
Number of times Viewed 38141
Comments 19
Rating 3.5/5.0
 
Occasion:   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time: 3-4 hours marination time
Best for: All   Preperation time: 1 hour
How to serve: Hot    

Kachi Biryani recipe by Sidra Rafique at PakiRecipes.com.
Its a mouth watering non veg dish, very tasty. takes very less time to cook and very easy to prepare, except the maination time.


Ingredients
1 kg ChickenClick to find more about Chicken(or beef)
1 Cup Yoghurt
1 Cup Fried Onions
2 tbsp GingerClick to find more about Ginger+GarlicClick to find more about Garlic Paste
1 Cup corriander, green chillies and mintClick to find more about mint leaves crushed
1 tsp Kewra Essence
1 tsp Garam Masala powder
2 tsp Chilli Powder
1 tsp Paste Of raw Papaya
1 kg Rice
SaltClick to find more about Salt To Taste
2 Tomatoes Chopped
1 Cup Oil
1/2 Cup Milk


Preparation
First mix yoghurt , paste, garam masala, chilli powder, papaya paste, saltClick to find more about salt and tomatoes and mix well.
Then fry the onions in half cup oil and leave the rest half cup for the end.
Put the fried onions and the yogurt mixture in the chickenClick to find more about chicken and leave it for 4 to 5 hours.
Boil rice with saltClick to find more about salt till half boiled.
Then spread the chickenClick to find more about chicken in a big pan and put the half cooked rice over it and level it.
Now put half cup oil on top.
Mix kewra essence with a pinch of yellow colour or saffron in the milk and spread on top.
Sprinkle fried onions on top and the crushed green chillies, corriander and mintClick to find more about mint leaves.
For 10 minutes cook on high flame.
Then cook on low flame for 20 minutes.
Serve hot and enjoy.



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There are 19 comment(s) for this recipe.
by Anonymous No Rating
sorry it should have been anonymous to anonymous I would appreciate if you would post the proportions for the biryani garam masala

Fri Jul 27, 2012

by Anonymous No Rating
to you sir/madam, it will be nice if you give us the poportions for the biryani garam masala. thank you by Anonymous IF THE ABOVE RECIPE IS FOLLOWED U WILL GET FRIED CHICKEN WITH RICE AND RAITA...AND NOT BIRYANI! pls stop fooling people with half learnt recipes and secondly if someone follows the method step by step as above, they will get nothing but fried chicken with rice and not biryani! 1.for example..there is no mention of the curd and masala mixture to be mixed or added anywhere. 2. when u say garam masala... what are the ingredients in garam masala. if you are talking about the ones available in the market then they are bullshit. u will never get that distinctive biryani taste! and for your information you will need atleast 10 different spices to make biryani garam masala. and their proportion varies. these are the spices used. Cardamom,Black Cardamom, Fennel,Jeera, Shah Jeera, Dagad ke phool, Mace, Nutmeg, Cinnamon, Cloves, Pepper, Star Anise & Bayleaf.

Fri Jul 27, 2012

by Anonymous 5/5 Stars
this is hyderabadi kachi biryni truely yammy

Tue Jul 24, 2012

by sadia 5/5 Stars
great sister

Sat Jul 30, 2011

by shahnaz No Rating
there r so many options of d biryani masalas in d market,i use them without any headache and the result is yummmy.

Thu Jun 02, 2011

by Anonymous No Rating
IF THE ABOVE RECIPE IS FOLLOWED U WILL GET FRIED CHICKEN WITH RICE AND RAITA...AND NOT BIRYANI! pls stop fooling people with half learnt recipes and secondly if someone follows the method step by step as above, they will get nothing but fried chicken with rice and not biryani! 1.for example..there is no mention of the curd and masala mixture to be mixed or added anywhere. 2. when u say garam masala... what are the ingredients in garam masala. if you are talking about the ones available in the market then they are bullshit. u will never get that distinctive biryani taste! and for your information you will need atleast 10 different spices to make biryani garam masala. and their proportion varies. these are the spices used. Cardamom,Black Cardamom, Fennel,Jeera, Shah Jeera, Dagad ke phool, Mace, Nutmeg, Cinnamon, Cloves, Pepper, Star Anise & Bayleaf.

Sun Apr 03, 2011

by shooting glasses 1/5 Star
I absolutely love this website!

Thu Mar 10, 2011

by WAFA AND BASSAMAH 5/5 Stars
IT Z ALL DA METHOD..HOW TO COOK N QUANTITY OF ALL THE INGRDIENTS... GUD JOB..

Sat May 15, 2010

by Badar Bin Rahaman No Rating
Recipe does not include some biryani masala (specially used for kachi biryani), Nutmeg, Mace, 5 Spice (kabab chini). Garlic and Ginger is also not included. Cooking time of 20 minutes on dum is not enough, it needs more time and mutton will need at least 45 minutes or more on dum. Oil should be mixed with the meat and ghee should be used over the rice.

Sat Feb 06, 2010

by Anonymous 5/5 Stars
How to soften the chicken? & yes, the meat is kept raw. It cooks with the rice. The raw papaya in the marinade does that. I use the same ings & method with goat meat instead of chicken...works just fine, only I don't layer it. I just put all the rice on the meat & pour some ghee & saffron on top & cook it in a slow oven for about 75-90 minutes. And also, I use attaa paste to seal the degchi to retain flavors & moisture. This is also a good one.

Fri Dec 04, 2009

by Novice Cook No Rating
It's good to criticize, but please don't write comments that don't help other users. At least the person who has posted the recipe has made an effort to put it here. Can you say the same for yourself?

Fri Nov 27, 2009

by Anonymous 5/5 Stars
bravo

Fri Oct 09, 2009

by Anonymous No Rating
well its not mentioned wat to do wid the chicken whther to boil it first or jus marinate it n thn add it in to the rice

Sun Sep 13, 2009

by Imran Khan 1/5 Star
you stupid,you crap our taste.......we just bin it? can you imagine?cooking method is completly wrong........how you soften your chicken or beep?.....don't try it please..........

Tue Sep 08, 2009

by saima jabin 5/5 Stars
ommm...yammmi i like it.

Mon Aug 31, 2009

by seema 5/5 Stars
nice i luv it. different taste

Fri Aug 21, 2009

by Anonymous No Rating
Someone here knows how the crap tastes like for sure. No respect for food?? If you cannot help atleast do not disrespect the food.

Sat Jun 20, 2009

by Anonymous No Rating
very very bad..it will taste like Crap

Fri Jun 19, 2009

by marium 1/5 Star
vary bad

Wed Jun 17, 2009


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