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Rice Ball

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Number of Votes 4
Number of times Viewed 16291
Comments 4
Rating 4.5/5.0
 
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 1 hour
How to serve: Hot    

Rice Ball recipe by Urooj Faisal at PakiRecipes.com.
A relatively easy and mess-free way to make basic filled rice balls


Ingredients
Rice 1cup (boil)
ChickenClick to find more about Chicken 1cup( boil)
Cheese chedder half cup
Egg 1
CabbageClick to find more about Cabbage 2 cup
Coriand few
Green chills 6
Black pepperClick to find more about Black pepper 1tsp
Bread crumb for coating
Flour for coating
Egg 1
SaltClick to find more about Salt to taste


Preparation
Mix all ingredients in boiled rice.
Make mixture of flour & bread crumb.
Make a rice ball.
Put a ball in egg, flour and then in bread crumb.
Deep fry it until medium brown.
Serve with cole slaw.



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There are 4 comment(s) for this recipe.
by yasmin 3/5 Stars
easy n tasty

Sun Jun 26, 2011

by Naureen 5/5 Stars
we can also add chicken in it .i have tried it personally and with chicken the taste is more enhanced.

Mon Aug 16, 2010

by Anonymous 5/5 Stars
soundsgood to me will try

Thu Jan 07, 2010

by Anonymous No Rating
this recipe is amazingly clear....thnk u very much!!! ;p

Thu Aug 20, 2009


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  Rice Ball at PakiRecipes.com
 

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