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Yakhni Pulao

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Number of Votes 6
Number of times Viewed 20479
Comments 11
Rating 4/5.0
 
Occasion: Any   Total servings: 6-8
Cuisine: Not Sure   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 1.5 hrs
How to serve: Not Sure    

Yakhni Pulao recipe by Sajida at PakiRecipes.com.
This dish is a great accompaniment for any main course, be it vegetarian or meat-based.


Ingredients
For Yakhni(stock).
Mutton 1 kg.
SaltClick to find more about Salt to taste.
GarlicClick to find more about Garlic 1 bunch.
GingerClick to find more about Ginger 1 piece(small).
AniseedClick to find more about Aniseed(saunfClick to find more about saunf) 1/2 tbsp.
Coriander SeedsClick to find more about Coriander Seeds 1 tbsp.
Black Cumin 1/2 tbsp.
White Cumin 1/2 tbsp.
(Wrap all the spices in a piece of muslin & tie with a string to make a spice bag).
For Pulao.
Long Grain Rice 1 kg.
Onions(medium size, thinly sliced) 2.
Yogurt 3 tbsp.
Green Chillies 5.
Cardamoms 4.
SaltClick to find more about Salt to taste.
Cooking Oil 1 cup.
Stock(mutton) 8 cups.


Preparation
Method to prepare the stock:
Pour 10 cups of water into a pan & add gingerClick to find more about ginger, garlicClick to find more about garlic, saltClick to find more about salt, mutton and the muslin bag, bring to a boil. Let it simmer till the mutton gets tender. Sieve the mixture separating the meat pieces. (Do not open the muslin bag, just press it firmly to extract all the spice juice from it).
Method for pulao:
Heat oil in a heavy based pan. Fry onions until they are golden brown. Remove half from the pan & place on absorbent paper, add yogurt, cardamoms & green chillies in the remaining half & stir for a few minutes. Then add mutton pieces & fry for about 5 minutes. Add stock to it & cover. When it begins to boil, add rice & saltClick to find more about salt. Stir gently to mix all the ingredients. Cover with a tight fitting lid. Lower the heat and allow to cook for 810 minutes, until rice is tender but firm. Place the pan on a heavy griddle(tava) & let it cook for 1015 minutes. Sprinkle fried onions on it.



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There are 11 comment(s) for this recipe.
by Anonymus 1/5 Star
my mother has not cooked the pulao yet.let see what happens.i think it would be yummy

Sun Sep 16, 2012

by Umm Muzzammil 5/5 Stars
JazakAllahkhairun for your beautiful recipe. I just made it and it has come out stunning . The measurements for the recipe was spot on and the taste is absolutely divine mashaAllah !! I have been searching for a perfect yakhni pulao and yours is the best. Keep up the great work!!

Thu Aug 30, 2012

by dr ramsha 5/5 Stars
Very very yummy

Fri Jul 06, 2012

by asma 4/5 Stars
Excellent receipe,reminds me of my grandma

Mon Nov 21, 2011

by Asra 5/5 Stars
superb recipe

Sat Jul 02, 2011

by Anonymous No Rating
gud

Mon Dec 13, 2010

by HABIBA 5/5 Stars
recipes r quite gud as we cn see n heer n hope dat more recipes will come so dat we can take them down

Tue Oct 19, 2010

by sherry 5/5 Stars
recipes r quite gud as we cn see n heer n hope dat more recipes will come so dat we can take them down

Tue Oct 19, 2010

by nimi 5/5 Stars
Its yummy and very easy too cook.. before i used to put too many ingredients. like cloves, black pepper but with saunf and corriander seeds its delicious..

Thu Feb 25, 2010

by erum 5/5 Stars
Superb!i had tried..it was very delicoius....

Sun Feb 14, 2010

by Anonymous 5/5 Stars
nice recipe

Mon Nov 30, 2009


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