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Statistics
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6
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20681 |
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1
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4/5.0
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| Occasion: Any |
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Total servings: 2-4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: |
| How to serve: Hot |
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Fry Gosht recipe by Zeba at PakiRecipes.com.
Basic Fry gosht recipe in which mutton marinted and then fried in oil. This fry gosht is a great dish for parties.
1/2 kilo of Mutton.
1 1/2 tsp of Ginger paste.
1 1/2 tsp of Chili powder.
1 tsp Garlic paste.
1 tsp Salt.
1 tsp Mixed spices ( garam masala ).
3 cups of Water
Marinate mutton in all the above ingredients for 1/2 hour to one hour.
After marination, put it to boil in water till it gets tender and water dries up.
Once the mutton is tender, take a pot, pour oil and fry.
Serve it hot with our traditional roghni naan.
Link to this recipe: http://www.pakirecipes.com/recipe/Fry-Gosht
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