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Gosht Pulao

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Number of Votes 7
Number of times Viewed 31200
Comments 5
Rating 3/5.0
 
Occasion: Any   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 30 min
Best for: All   Preperation time: 25 min
How to serve: Hot    

Gosht Pulao recipe by Shumaila at PakiRecipes.com.
Aromatic combination of rice and meat( which boiled with all spices and then fried with onions, cumin seeds etc).


Ingredients
1 pound goat meat
2 onions
6 cloves of garlicClick to find more about garlic
1 gingerClick to find more about ginger (medium, peeled)
1 tbsp whole garam masala
1 teaspoon cumin seedsClick to find more about cumin seeds
2 cups rice
5 cups water
SaltClick to find more about Salt as desired
Dried whole chilies
1/2 cup oil


Preparation
In a medium pan put peeled garlicClick to find more about garlic, gingerClick to find more about ginger and one onionClick to find more about onion.
Add meat, garam masala, saltClick to find more about salt and water.
Let cook for 1 hour or until meat is tender.
Drain and save the soup.
Seperate meat from rest of the ingredients.
In a seperate pot take the other onionClick to find more about onion and fry in oil until onionClick to find more about onion is medium brown.
Add meat, cumin seedsClick to find more about cumin seeds, saltClick to find more about salt and the chillie peppers.
Let everything cook for five minutes. Then add 3-1/2 cup of drained soup and let it come to boil.
Add rice and let cook on medium heat until the water is no longer visible.
Turn heat to low and let simmer for about ten minutes.
Mix well and enjoy.



Comments & Reviews

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There are 9 comment(s) for this recipe.
by Anonymous 4/5 Stars
pakistani recipes of plao are my favt :) !!!!

Fri Apr 22, 2016

by Anonymous 4/5 Stars
these are really nice recipes

Fri Apr 22, 2016

by Anonymous No Rating
owasum

Fri Mar 14, 2014

by Anonymous 5/5 Stars
really nice i cooked today and my husband love it.thanka alot for your delicious recipe

Fri Jun 07, 2013

by Anonymity 3/5 Stars
Not bad.........

Sun Sep 23, 2012

by sharif Gazi 3/5 Stars
Could you please be kind enough to explain what do you have in the "Garam Masala" mix so it will be easy for me to cook.... I will be obliged..........

Tue May 10, 2011

by Anonymous 1/5 Star
ummm yeah only if it was that simple... making really good pullao u need to have sauf (fennel seeds) and yogurt when you do the fried onion bit...

Sun Dec 27, 2009

by Zab 5/5 Stars
Honestly Speaking that was deliciouse

Sat Dec 12, 2009

by Anonymous 1/5 Star
bakwas

Fri Oct 09, 2009


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  Gosht Pulao at PakiRecipes.com
 

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