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Kofta Yaidez

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Occasion: Any   Total servings: 5
Cuisine: Middle Eastern   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 40 min
How to serve: Hot    

Kofta Yaidez recipe by Nazia Nazar at PakiRecipes.com.
Meatballs serve in a thick shreded chicken based gravy.


Keywords: qofta, koftay, koftey

Ingredients
600 gms. lamb kofta
400 gms. chickenClick to find more about chicken breasts, bone in
1 bouquet garni
200 gms. fresh mushrooms, sliced
100 gms. mozzarella cheese
35 gms. cornflour
50 gms. saltClick to find more about salt
20 gms. white pepper
20 gms. fresh lemon juice
125 gms. butter.


Preparation
Spread the kofta on a round or rectangular nonstick baking tray after scrubbing it with 25 gms. of butter.
Bake it in a preheated oven at 180C for 15 mins. Boil the chickenClick to find more about chicken with the bouquet garni.
Debone the chickenClick to find more about chicken then slice into small pieces.
In a pan heat the remaining butter, add the cornflour and fry for about three minutes until it turns thick and yellow.
Add the chickenClick to find more about chicken stock, season and leave to boil for about 5 mins.
Pour in the lemon juice and put the sauce aside.
Take out the cooked kofta from the oven.
Add the chickenClick to find more about chicken, sliced mushrooms and cheese.
Pour the sauce on top.
Bake in the oven for about 5 mins. until it turns golden brown



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