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Chaamp Kabab

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Rating 5/5.0
 
Occasion: Any   Total servings: 3-4
Cuisine: Portugese   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Chaamp Kabab recipe by Nazia Nazar at PakiRecipes.com.
A tasty recipe of pan fry champs or lamb chops. Ready in no time and very delicious.


Ingredients
500 gms. lamb chops
2 small onions chopped
1 tsp gingerClick to find more about ginger / garlicClick to find more about garlic paste
2 3 eggs1 tsp saltClick to find more about salt
1 tbsp vinegarClick to find more about vinegar
1 tsp black pepperClick to find more about black pepper
1/2 cup oil


Preparation
Wash the chops and pierce them all over with a fork, parboil and drain them. Rub the gingerClick to find more about ginger / garlicClick to find more about garlic, saltClick to find more about salt and pepper on the chops.
Then spread the onions on top and set aside for 15 minutes.
Beat the eggs until thay are fluffy and then pour over the chops.
Sprinkle the vinegarClick to find more about vinegar on top.
Heat the oil and fry until they are goldenbrown.
Serve hot with your choice of sauce or main dish.



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