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Dahi Chops

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Number of Votes 5
Number of times Viewed 20247
Comments 3
Rating 3/5.0
Occasion: Any   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 1 hr
How to serve: Hot    

Dahi Chops recipe by Nazia at
Mutton Chops marinated in dahi masala, makes a good side with rice or naan.

Mutton chops 1 kg
GingerClick to find more about Ginger / garlicClick to find more about garlic 1 tsp
SaltClick to find more about Salt 1 tsp
Chilly powder 1 tsp heaped
All spice 1 tsp
OnionClick to find more about Onion fried 1
Oil 1/2 cup

Curd 1 cup
SaltClick to find more about Salt 1 tsp
GarlicClick to find more about Garlic 1 tsp
ZeeraClick to find more about Zeera roasted and pounded 1 tsp
Coriander ieaves chopped 2 tbsp
Green chillies 2 chopped

Marinade mutton chops in Yogurt material for 2-3 hrs.
Heat the oil in a saucepan.
Add the cardamoms and onionClick to find more about onion.
When the onionClick to find more about onion is slightly golden in colour, add the remaining ingredients, except the water.
Stir and fry till the oil seperates. Add the water.
When it comes to a boil, gently lower the mutton chops into it.
Simmer over a low heat till the meat get tender and oil floats to the top.
Garnish with sliced gingerClick to find more about ginger and fresh green coriander leavesClick to find more about coriander leaves.

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There are 3 comment(s) for this recipe.
by Anonymous No Rating
water is not mentioned in the ingredients? how much of water ? and for the onions it says one fried in the ingredients, does it haveto be fried again in the cooking procedure ?please elaborate

Sun Jan 15, 2012

by Anonymous 1/5 Star
what r u doing mam. look on toP and inside both what is this?

Wed Aug 11, 2010

by adibaanjum 1/5 Star
titel was showing something else as Dahi Chops but its telling about meat balls ?

Thu May 06, 2010

Link to this recipe:


  Dahi Chops at

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