Dahi Chops

Statistics
	5
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	3
	3/5.0

Occasion: Any		Total servings: 3-4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 1 hr
How to serve: Hot

Dahi Chops recipe by Nazia at PakiRecipes.com.
Mutton Chops marinated in dahi masala, makes a good side with rice or naan.

Mutton chops 1 kg
Ginger Click to find more about Ginger

/ garlic

1 tsp
Salt Click to find more about Salt

1 tsp
Chilly powder 1 tsp heaped
All spice 1 tsp
Onion Click to find more about Onion

fried 1
Oil 1/2 cup

CURD MATERIAL
Curd 1 cup
Salt Click to find more about Salt

1 tsp
Garlic Click to find more about Garlic

1 tsp
Zeera Click to find more about Zeera

roasted and pounded 1 tsp
Coriander ieaves chopped 2 tbsp
Green chillies 2 chopped

Marinade mutton chops in Yogurt material for 2-3 hrs.
Heat the oil in a saucepan.
Add the cardamoms and onion Click to find more about onion

.
When the onion Click to find more about onion

is slightly golden in colour, add the remaining ingredients, except the water.
Stir and fry till the oil seperates. Add the water.
When it comes to a boil, gently lower the mutton chops into it.
Simmer over a low heat till the meat get tender and oil floats to the top.
Garnish with sliced ginger Click to find more about ginger

and fresh green coriander leaves Click to find more about coriander leaves

by Anonymous
water is not mentioned in the ingredients? how much of water ? and for the onions it says one fried in the ingredients, does it haveto be fried again in the cooking procedure ?please elaborate
	Sun Jan 15, 2012