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Fried Mutton

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Occasion: Party   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 1.5 hour
How to serve: Hot    

Fried Mutton recipe by Asma at PakiRecipes.com.
Fried mutton cooked with spices and variety of veggies.


Ingredients
Mutton 1/2 kg (bone less)
Black pepperClick to find more about Black pepper 1 tesp
CarrotClick to find more about Carrot 2
Tomatoes 4
VinegarClick to find more about Vinegar 1/2 c
Peas 1/2 c(boiled)
PotatoClick to find more about Potato 2 (boiled}
Lemon juice 1/2 c
Green chillies 4
Chinese saltClick to find more about salt 1/2 tesp
SaltClick to find more about Salt 1/2 tesp
Water 1 c
Oil 1 c


Preparation
Heat the oil and fry the meat till brown.
Now add the carrots, tomatoes in it.
Fry for 2 min.
Now add saltClick to find more about salt, chinese saltClick to find more about salt, vinger in it.
After 2 min add water in it.
Cook on slow fire when it dries add lemon juice, green chilles in it.
Cook for 5 min.
Now add the boiled peas and potatoes in it.
Mix it well.
Cook for 2 min and serve it hot.



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