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Mutton Mirch

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Number of Votes 2
Number of times Viewed 15808
Comments 3
Rating 5/5.0
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 1 hour
How to serve: Hot    

Mutton Mirch recipe by Farah Zaidi at
Mutton marinate in floverful spices.

Keywords: mutton, hari mirch

1/2 kg mutton.
1 med sized onionClick to find more about onion chopped and fry it till brown.
1 med sized tomatoClick to find more about tomato ground.
Yogurt 350 gms.
Red chilli pwd 2 tsp.
GingerClick to find more about Ginger/garlicClick to find more about garlic paste 1 tbsp.
Corriander 1 tb sp.
Cumin 1 tb sp.
8 Hari mirch(green chilies) split and deseeded.
Oil 1/2 cup.
SaltClick to find more about Salt to taste.

Mix yogurt,red chilli pwd, saltClick to find more about salt, gingerClick to find more about ginger/ garlicClick to find more about garlic pastewith mutton and leave it for 2 hours.
Grind the corriander n cumin seed n fill the hari mirch with this pwd.
Put the rest of the powder in the marinade.
Hot oil in the pan n put the tomatoClick to find more about tomato paste n cook it till 3 min n then add the mutton marinade n leave it to be cooked till 45 min at low heat.
At the end add the filled hari mirch n chopped brown onions n leave it for 5-7 more minutes.
Enjoy it with tandoori roti.

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There are 3 comment(s) for this recipe.
by shaz 5/5 Stars
its a easy dish i will try today only

Sat Sep 15, 2012

by lily No Rating
sounds interesting !

Tue Jan 31, 2012

by Dr.Reema No Rating
let me try this !

Tue Feb 15, 2011

Link to this recipe:


  Mutton Mirch at

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