|
|
|
|
Statistics
|
|
2
|
|
16032 |
|
3
|
|
5/5.0
|
|
|
|
|
|
|
Occasion: Any |
|
Total servings: 4 |
Cuisine: Pakistani |
|
Calories: |
Effort: Easy |
|
Pre-Prep time: |
Best for: All |
|
Preperation time: 1 hour |
How to serve: Hot |
|
|
Mutton Mirch recipe by Farah Zaidi at PakiRecipes.com.
Mutton marinate in floverful spices.
Keywords: mutton, hari mirch
1/2 kg mutton.
1 med sized onion chopped and fry it till brown.
1 med sized tomato ground.
Yogurt 350 gms.
Red chilli pwd 2 tsp.
Ginger/garlic paste 1 tbsp.
Corriander 1 tb sp.
Cumin 1 tb sp.
8 Hari mirch(green chilies) split and deseeded.
Oil 1/2 cup.
Salt to taste.
Mix yogurt,red chilli pwd, salt, ginger/ garlic pastewith mutton and leave it for 2 hours.
Grind the corriander n cumin seed n fill the hari mirch with this pwd.
Put the rest of the powder in the marinade.
Hot oil in the pan n put the tomato paste n cook it till 3 min n then add the mutton marinade n leave it to be cooked till 45 min at low heat.
At the end add the filled hari mirch n chopped brown onions n leave it for 5-7 more minutes.
Enjoy it with tandoori roti.
Link to this recipe: http://www.pakirecipes.com/recipe/Mutton-Mirch
|