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Recipes Home » Mutton

Balti Gosht Salan

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Number of Votes 8
Number of times Viewed 38462
Comments 5
Rating 4/5.0
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 45 minutes
How to serve: Hot, With Garnashing    

Balti Gosht Salan recipe by Batul Khan at
A spicy muttondish cooked and served in a mini wok with onions, tomatoes and fresh spices.

Keywords: ghosht, ghost, coconut, flakes, wok

1 lb lamb or mutton, cut in pieces
2-3 Tbsp gheeClick to find more about ghee OR oil
1-2 med.onions, chopped
1-2 teasp. garlicClick to find more about garlic paste
2 teasp. chili powder
3 teasp. garam masala powder
1 Tbsp. vinegarClick to find more about vinegar
1 teasp. saltClick to find more about salt (more or less to your taste)
2 tomatos, chopped
Optional: coconut flakes,(to garnish)

In hot oil, fry onionClick to find more about onion until clear.
Add garlicClick to find more about garlic and chili powder, while stirring.
Then add garam masala, vinegarClick to find more about vinegar, saltClick to find more about salt and chopped tomatos. Keep stirring until the tomatos have cooked down into the mixture.
Add the meat and enough water to either make the salan/curry thick or thin, which ever way you like it.
Cook until meat is tender.
Garnish with a few coconut flakes on top. Serve with naans.

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There are 6 comment(s) for this recipe.
by rakesh duggal 4/5 Stars
nice dish

Fri Sep 09, 2016

by wwkhan86 5/5 Stars
Nice and great taste

Mon Jun 11, 2012

by Asim S Naik 2/5 Stars
Just cooked and havnt tasted yet

Thu Nov 24, 2011

by Zakir 5/5 Stars
looks tasty bet it is

Sun Nov 13, 2011

by Anonymous 4/5 Stars
soooooooooo easy :)

Wed Nov 02, 2011

by RIFFAT 3/5 Stars
SUPER DOPER ......Sooooo yam yam yam

Tue Feb 22, 2011

Link to this recipe:


  Balti Gosht Salan at

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