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17733 |
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5/5.0
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| Occasion: Any |
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Total servings: 4-6 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: 5-6 hrs |
| Best for: All |
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Preperation time: 1 hr |
| How to serve: Hot |
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Tasty Baked Mutton recipe by Sajida at PakiRecipes.com.
Tasty mutton recipe in which meat is sauted with seasonings and its taste is heightened with eggs and potatoes.
Mutton(cut into small pieces) 1/2 kg.
Small Onions(finely chopped) 8.
Small Potatoes(finely chopped) 6.
Capsicums(finely cut into rings) 2.
Juice of Ginger 1 tbsp.
Juice of Papaya 1 tbsp.
Garam Masala powder(all spices) 2 tbsp.
Red Chilly powder 1 tsp.
Green Chillies paste 1 tsp.
Wheat Flour 2 tbsp.
Eggs(beaten) 3.
Cooking Oil 3-4 tbsp.
Salt to taste.
Black Pepper to taste.
Marinate the meat in ginger, papaya juice & 2 tablespoons oil for 5-6 hours.
Then add garam masala powder, green chillies paste, salt and wheat flour & mix thoroughly.
Add the onions, potatoes & capsicums to the mutton mixture.
Heat the remaining oil in a frying pan.
Fry the beaten eggs seasoned with salt & black pepper.
In a baking dish place the fried eggs.
Then spread the meat mixture on top of the fried eggs and put the dish into a moderately heated oven and bake till the meat & potatoes are done.
Turn the meat upside down while serving on the dish so that it is covered with the fried eggs.
Link to this recipe: http://www.pakirecipes.com/recipe/Tasty-Baked-Mutton
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