Korma

Statistics
	4
	22532
	5
	4/5.0

Occasion: Any		Total servings:
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time:
How to serve: Hot

Korma recipe by UrS2LuV at PakiRecipes.com.
Spicy korma lamb chicken can be used as well in this recipe.

Keywords: spicy

2 lbs meat or poultry
1/4 cup vegetable oil
1-1/2 teaspoon tomato Click to find more about tomato

paste
1-1/2 teaspoon salt Click to find more about salt

(namak

)
1-1/2 teaspoon red chilly powder (lal mirchi Click to find more about lal mirchi

)
1-1/2 teaspoon corriander powder (dhaniya powder)
1-1/2 teaspoon turmeric Click to find more about turmeric

(haldi

)
1-1/2 teaspoon ginger Click to find more about ginger

and garlic Click to find more about garlic

paste
2 large onions finely sliced
1 cup plain yogurt
corrainder (fresh haraa dhaniya)

Add cooking oil to a large pot add onions and fry till golden brown then remove and place on paper towels and crush!
Next add the meat/poultry to the same oil and fry for a few seconds then add ginger Click to find more about ginger

/garlic

and fry about 1-2 minutes the meat/poultry will change color slightly.
Now add the tomato Click to find more about tomato

paste and keep frying add all the spices and reduce heat add yogurt few tablespoons at a time this will make the sauce thicker!
Add the crushed onions and about 1-2 cups of water let it cook thoroughly for about 35-40 mins
Garnish with fresh corriander leaves (hara dhaniya)
You spicy korma is ready to eat!!
May be served with plain white rice or naan!!
Enjoy...

by Anonymous
amazing recipe please share more
	Mon Nov 19, 2012

by UrS2LuV
ty again foodluver!
	Thu Sep 23, 2010

by foodluver
Very nice recipe! I tried making it,it turned out great!
	Wed Sep 15, 2010

by UrS2LuV
Thank you Jay!
	Tue Sep 14, 2010

by jay
this is the best recipe
	Thu Apr 01, 2010

Link to this recipe: http://www.pakirecipes.com/recipe/Korma

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