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Dum Ka Gosht

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Number of Votes 3
Number of times Viewed 16314
Comments 2
Rating 3.5/5.0
 
Occasion: Any   Total servings: 4-5
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 2 hours
Best for: All   Preperation time: 1 hour
How to serve: Hot    

Dum Ka Gosht recipe by Nazia at PakiRecipes.com.
The most delicious and mouthwatering recipe of Gosht marinated first and then cooked on low heat. The aroma of Barbq is the best part of this recipe.


Ingredients
1/2 cup yoghurt whipped
1/8 piece of nutmegClick to find more about nutmeg ground
2 inch piece of papaya with peel ground
1 tsp gingerClick to find more about ginger / garlicClick to find more about garlic
1/2 tsp all spice
1/4 tsp turmericClick to find more about turmeric powder
1 tsp coriander powder
1 tsp red chillly powder
2 tbsp lemon juice
4 almondsClick to find more about almonds ground
1/2 tsp poppy seedsClick to find more about poppy seeds grind1/2 tsp sesame seedsClick to find more about sesame seeds finely
1 tbsp coconut dessicated
1/2 tsp cummin seeds
Coal small piece
500 gms mutton cut into pieces with bones
1 onionClick to find more about onion sliced
1/4 cup oil
1 tbsp fresh coriander leavesClick to find more about coriander leaves chopped
1 tbsp mintClick to find more about mint leaves chopped
1 tbsp spring onionClick to find more about onion chopped


Preparation
Mix the first 14 ingredients, i.e. from the yogurt to the cummin seeds.
Apply this mixture all over the meat pieces and let it marinate for 2 hours. Then fry the onions in the heated oil till they are light golden.
Add the meat to the onions and stir occasionally. Cook till the meat is tender and flakes off slightly.
When the oil floats on top, give dum of coal i.e put the piece of coal directly on a flame. When it becomes red put it on a small piece of roti or bread or a small receptacle made of aluminium foil.
Place this in the pan cobtaining the food.
Pour 1 tsp. of oil on the piece of coal. Immediately cover the pan with a lid for 5 minutes.
This gives the food a barbecue flavour.
Garnish with the coriander, mintClick to find more about mint and spring onionClick to find more about onion. Serve with hot rotis and lemon slices.



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There are 2 comment(s) for this recipe.
by Anonymous 5/5 Stars
hyderabadi food is really awosome

Sat Feb 11, 2012

by Anonymous 5/5 Stars
its really nice

Sat Sep 26, 2009


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  Dum Ka Gosht at PakiRecipes.com
 

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