Pakistani recipes and cooking
Pakistani recipes and cooking
 Recommend PakiRecipes FREE Registration - Register Now 1217 Recipes | 95 Videos | 42 Meals | 89 Tips & Tricks | 33 Articles   
Recipes Home » Mutton

Gosht Khara Masala

Add to FavoritesFavorite

Number of Votes 9
Number of times Viewed 25521
Comments 4
Rating 4/5.0
Occasion: Any   Total servings: 6-8
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 45 minutes
How to serve: Hot    

Gosht Khara Masala recipe by Mrs. Mavera Nadeem at
This Mutton dish is popular among those who like flavors of "exploding" spices, and meat simmered on low heat to get an exotic flavor of all the spices.

Keywords: khada masala gosht

Mutton 1 Kilo boneless cut into pieces,
Yoghurt 1 Kilo,
Tomatoes 1/2 Kilo cut in small squares,
Onions 1/2 Kilo in small pieces,
Cumin SeedsClick to find more about Cumin Seeds 1 tsp,
Black PepperClick to find more about Black Pepper 10-12,
GingerClick to find more about Ginger 1 Tbsp & garlicClick to find more about garlic 4-5 pieces
Red Peppers 12-15,
SaltClick to find more about Salt 1 1/2 tsp,
Pomegrenate seeds 1 tsp,
Sabat Sookha Dhaniya 1 Tbsp,
Oil 1/2 cup,
CinnamonClick to find more about Cinnamon sticks 2,
Bari IllaichiClick to find more about Illaichi 2,
Hari Mirch 3-4 cut and deseeded.

Mix SaltClick to find more about Salt, cumin seedsClick to find more about cumin seeds, gingerClick to find more about ginger, garlicClick to find more about garlic & Sookha Dhaniya in yoghurt and whip really well, pour oil and put mutton in the mixture, heat for about 15-20 minutes until meat is tender and the oil can be seen separately, simmer on low heat while turning the mixture for 5 minutes, next put in all the spices, onions & tomatoes and simmer on low heat until onions and tomatoes are cooked for about 15-20 minutes.
Garnish with fresh coriander & its time to tickle those taste buds!!!

Comments & Reviews

Your Name:
Receive Updates:
Copy Code:

There are 4 comment(s) for this recipe.
by David No Rating
Would you advise me.I wish to cook your recipe,but do not know how many fresh red peppers to use. Or do you mean red pepper corns?

Sat Feb 18, 2012

by Anonymous No Rating
Pomegrenate seeds 1 tsp, why thios necessary?

Fri Mar 25, 2011

by Anonymous 5/5 Stars

Tue Mar 30, 2010

by Anonymous No Rating
i tried it , and its my super favourite . I make it on every party i give .

Sat Feb 13, 2010

Link to this recipe:


  Gosht Khara Masala at

Related Recipes Related Videos  

» Appetizer (161)» Beans (33)» Beef (103)
» Beverages (61)» Bread (34)» Chutney (49)
» Dessert (193)» Mutton (67)» Poultry (229)
» Rice (75)» Salads (41)» Seafood (60)
» Soups (13)» Vegetable (103)
» Appetizer (30)» Beans (6)» Beef (6)
» Beverages (3)» Bread (7)» Chutney (4)
» Dessert (10)» Mutton (2)» Poultry (10)
» Rice (7)» Salads (1)» Seafood (4)
» Soups (1)» Vegetable (12)
» Eid Special (11)» Iftar (15)» Sehri (14)
» Beauty (2)» Cooking (24)» Gardening (0)
» Health (12)» Household (2)» Kitchen (49)
On The Internet
eXTReMe Tracker
RSS Feed Cooking Sites Network - Ranking the top cooking sites HotRanks :: Ranking the hottest sites
Copyright © 2000-2018 [Ver. 3.0] All rights reserved. Powered by phpBB © phpBB Group. Site designed & maintained by NawedKhan at eNKay Solutions
Click here to visit Ramadan page.