By:

Nazia Nazar on Thu Jul 13, 2006

Quick Shahi Sabzi

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Occasion: Any		Total servings: 4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 min
How to serve: Hot

Quick Shahi Sabzi recipe by Nazia Nazar at PakiRecipes.com.
Medley of veggies cooked together with spices, very tasty combination. Goes very well with chapathi or rice.

Vegetables of your choice (beans carrots potatoes etc) chopped 200gm
Tomato Click to find more about Tomato

puree of 2 tomatoes
Onions chopped 2
Cardamoms, cloves 2,4
Cinnamon Click to find more about Cinnamon

stick 1/2 inch
Bay leaf optional 1
Cumins 1 tsp
Kasuri methi Click to find more about methi

1 tsp
Cashewnuts Click to find more about Cashewnuts

10
Kishmish Click to find more about Kishmish

10
Khuskhus(poppy seeds Click to find more about poppy seeds

) 1 tbsp
Green chillies 2
Ginger Click to find more about Ginger

and garlic Click to find more about garlic

1 inch
Cloves 4
Curds 1/2 cup
Sugar 1/2 tsp
Salt Click to find more about Salt

to taste
Oil or ghee Click to find more about ghee

3 tbsp
Garam masala 1/2 tsp
Tomato Click to find more about Tomato

rings and coriander leaves Click to find more about coriander leaves

for garnishing

Heat 1 tbsp oil in a pan
Add zeera Click to find more about zeera

, 1 chopped onion Click to find more about onion

, ginger

and garlic Click to find more about garlic

chopped, kasuri methi Click to find more about methi

, cashewnuts Click to find more about cashewnuts

and poppy seeds Click to find more about poppy seeds

.
Fry onion Click to find more about onion

till pink in colour and add the other ingredients.
Add water and cook for 4 minutes.
Now grind this to a paste.
Heat oil in a pressure pan and add this paste and fry for 3 minutes.
Add another chopped onion Click to find more about onion

and fry well.
Now add tomato Click to find more about tomato

puree and saute for a minute.
Add red chilli powder sugar, curds and mix well.
Add all the washed and chopped vegetables and kishmish Click to find more about kishmish

and mix well.
Mix well and add water (approx 1 cup), according to your plan of gravy and close the lid.
Pressure cook till one or two whistles.
Garnish with tomato Click to find more about tomato

rings and coriander leaves Click to find more about coriander leaves

.
Note: This looks like very big procedure but you can make the paste one or two days before and store in fridge. Vegetables can also be chopped and stored.

Link to this recipe: http://www.pakirecipes.com/recipe/Quick-Shahi-Sabzi

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