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Shahi Seekh Kebab

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Number of Votes 4
Number of times Viewed 38482
Comments 6
Rating 4/5.0
Occasion: Ramadan   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Shahi Seekh Kebab recipe by Habib Oil at
Beef or Lamb Mince Blended in herbs and spices, cooked in oven or fry or grill it either way tastes splended when served with mint sauce.

1/2 kg Minced meat (lamb meat)
3 Black Cardamoms
1-1/2 tsp Back peppercorns crushed
1/2 tsp CinnamonClick to find more about Cinnamon powder
1-1/2 tsp Coconut, grated
2 tbs Cream
1 tsp (ZeeraClick to find more about Zeera) Seeds
3 tsp GarlicClick to find more about Garlic Paste
3 tsp GingerClick to find more about Ginger paste
2 tsp Oil
3 tsp Besan (roasted)
1/2 tsp Javitiri powder
2 tbs Lemon juice
3 tbs OnionClick to find more about Onion paste, light browned
2 tsp Khus khus (poppy seedsClick to find more about poppy seeds)
1 tsp Red chilli powder
2 tbs Yoghurt
SaltClick to find more about Salt to taste

Mix mince with all other ingredients and 2 tsp of Habib Oil.
Knead well for 10 minutes. Let stand for 10 minutes.
Wet hands with cold water and mould mixture round skewers pressing and shaping long as desired.
Roast the kebabs in a medium hot tandoor for 12 minutes till they are browned uniformly.
The kebabs can also be slid off the skewer and cooked on the fine wire mesh of the grilling rack in a charcoal gas grill or you can place direct on grill.
Do not turn too often as the kebabs may split.
You should also use Habib Oil with brush while placed on gas grill for better taste and look.
Kebabs are ready to eat or serve.

Comments & Reviews

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There are 6 comment(s) for this recipe.
by spogmay 2/5 Stars

Sun Oct 28, 2012

by Anonymous No Rating
we dont eat mince but i liked it !

Sat Jul 28, 2012

by khan 1/5 Star

Sun Nov 20, 2011

by zafar 5/5 Stars
Good Recipe

Tue Jul 20, 2010

by rafraf No Rating
wel i havent tasted it but i would like too but i think it takes time too make it cause theres too much thing and i dont get it,(i dont know how to make its confusing).

Sun Jul 18, 2010

by sumera khaliqAnonymous 5/5 Stars
i didnt tried it but it sounds good

Tue Oct 27, 2009

Link to this recipe:


  Shahi Seekh Kebab at

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