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Quick Fry Chicken Masala

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Number of Votes 2
Number of times Viewed 12194
Comments 2
Rating 5/5.0
 
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 20 minutes
How to serve: Hot    

Quick Fry Chicken Masala recipe by Fozia Ahmed (U.s.a) at PakiRecipes.com.
Chicken fried in ground ginger, garlic along with sauted dry masala. Ready in no time and hard to resist.


Ingredients
1 lb boneless chickenClick to find more about chicken (cut in small pieces)
1 tsp zera
1 tsp whole daniha
1 tsp garlicClick to find more about garlic paste
1 tsp garlicClick to find more about garlic paste
1/2 tsp red pepper powder
1/2 tsp crushed red peppers (add more if you want it hotter!)
1 tsp saltClick to find more about salt
1/4 tsp haldiClick to find more about haldi (turmericClick to find more about turmeric powder)
1/2 tsp garam masala
1 medium size onionClick to find more about onion sliced
1 medium size bell pepper sliced
3 tbspn oil


Preparation
In a dry fry pan, brown the zera and daniha.
Put this in a spice grinder and grind to a powder form.
Put in a bowl and add all rest of the spices and set aside.
In a large fry pan, add oil, garlicClick to find more about garlic, gingerClick to find more about ginger and chickenClick to find more about chicken.
Fry chickenClick to find more about chicken for 2-3 minutes then add ALL spices.
Stir fry until chickenClick to find more about chicken is tender.
Now put in the onions and green peppers.
Cover with lid and simmer on low heat for 10 minutes.
Keep checking and stirring to make sure it does not burn.
Eat with parathas or just dig in with a fork. Enjoy!!



Comments & Reviews

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There are 2 comment(s) for this recipe.
by kfc No Rating
finger licking it.............. :*

Sun Jul 01, 2012

by kajol 5/5 Stars
nice recipe.seems to b tasty.thnx

Sun Aug 08, 2010


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  Quick Fry Chicken Masala at PakiRecipes.com
 

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