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Statistics
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4
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30864 |
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11
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4.5/5.0
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| Occasion: Any |
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Total servings: 6 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 30-45 mins |
| How to serve: Hot |
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Aloo Gobi recipe by Zzz at PakiRecipes.com.
Aloo Gobhi is a traditional Pakistani and Indian dish made with Spicy potatoes and cauliflower.
Keywords: potato, cauliflower
2 potatoes cut into cubes(medium sized)
1 small cauliflower
2 tomatoes chopped
2 onions chopped
2 tbs gingergarlic paste
2 tsp red chili powder
1/4 tsp yellow turmeric powder (haldi)
2 tsp coriander powder
Salt to taste
Cooking oil
In oil, fry the onions till brown.
Then add the tomatoes and all the masalas.
Add the ginger garlic paste.when the tomatoes are slightly cooked, add the cubed potatoes.
Add some water along with it(around half a glass).
Cook for around 15-20 minutes.
Now add the cauliflower and cook till vegtables are tender.
Garnish with green corriader leaves.
Serve hot with roti or naan.
Link to this recipe: http://www.pakirecipes.com/recipe/Aloo-Gobi
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