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Green Beans Sabzi

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Number of Votes 2
Number of times Viewed 16092
Comments 1
Rating 5/5.0
 
Occasion: Any   Total servings: 7
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 minutes
How to serve: Hot    

Green Beans Sabzi recipe by Anna at PakiRecipes.com.
A great spicy recipe to make this extremely healthy vegetable.


Ingredients
4 Cups of Fresh Cut Green Beans
3 Medium Onions
SaltClick to find more about Salt to taste
Chilli Powder to taste
HaldiClick to find more about Haldi 1/4 tsp
1/4 Cup Oil


Preparation
Cut beans in smalls pieces , they should be equal to four cups after cutting. Finely Chop Onions.
Heat oil in a karahi and fry the onions till golden , add beans and saltClick to find more about salt, chilli and haldiClick to find more about haldi to taste, pour enough water to cover the beans completely and cook for half an hour or till done on medium heat.
Once beans are cooked dry the remaining water on high heat till oil seperates.
Garnish with corriander .
Serve with fresh roti and plain yogurt.



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There are 1 comment(s) for this recipe.
by pooja 5/5 Stars
tried it. simple, quick and easy. lovely. thanks!

Tue May 04, 2010


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  Green Beans Sabzi at PakiRecipes.com
 

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