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Quick Raita

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Rating 5/5.0
 
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 5 min
How to serve: Cold    

Quick Raita recipe by abrarhussain_73 at PakiRecipes.com.
A very simple, easy and quick recipe to make raita. It tastes superb and serves as a side for almost all entrees.


Keywords: quick raita, raita, dahi chutney, chutney

Ingredients
Yogurt 1/2 kg.
garlicClick to find more about garlic paste 1/2 tsp.
MintClick to find more about Mint paste 1 tsp.
roasted cumin seedsClick to find more about cumin seeds powder 2 tsp.
Chaat Masala 2 tsp.
red chili 1/2 tsp.
black pepperClick to find more about black pepper 1 tsp.
saltClick to find more about salt per taste.


Preparation
Beat yogurt well by beater or by fork.
Put 1 tsp of cumin seedsClick to find more about cumin seeds powder, 1 tsp of chaat masala, red chili, black pepperClick to find more about black pepper, saltClick to find more about salt, garlicClick to find more about garlic paste and mintClick to find more about mint paste and mix well.
Now sprinkle the remaining 1 tsp chaat masala, and 1 tsp cumin seedsClick to find more about cumin seeds powder over the raita before serving.
It tastes good if served cold.



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