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Shahi Gobhi

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Number of Votes 2
Number of times Viewed 9717
Comments 0
Rating 3/5.0
Occasion: Any   Total servings: 3
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Shahi Gobhi recipe by Nazia Nazar at
Shahi Gobi is a very easy recipe. Shahi gobi is 100% vegetarian dish with all masalas like cardamoms, cloves etc.

1 small cauliflower
2 big onions
pod garlicClick to find more about garlic
2 inch gingerClick to find more about ginger
tsp turmericClick to find more about turmeric
2 tsp coriander powder
3 tsp chilli powder
2 bay leaf
4 cloves
6 pepper corns
1 cup oil & SaltClick to find more about Salt to taste

Clean & deep fry the cauliflower without cutting it into pieces.
Fry it till it has turned brown from all sides.
Take it out & keep it aside.
Grind together 1 onionClick to find more about onion, gingerClick to find more about ginger & garlicClick to find more about garlic to fine paste.
Then to the same oil add the bay leaf, cloves and peppercorns then put 1 chopped onions & fry till it turns dark brown.
Add the masala paste along with other dry masala mentioned in the ingredients.
After this masala is done add the chopped tomatoes fry it then put the deep fried flower in this prepared masala.
See to it that the flower gets completely covered with the masala.
Keep it on slow fire for 5 min. While serving garnish it with fried potatoClick to find more about potato chips and fresh coriander leavesClick to find more about coriander leaves.

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