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Statistics
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1
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9967 |
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1
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5/5.0
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| Occasion: Any |
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Total servings: 4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 15 minutes |
| How to serve: Hot |
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Dry Okra recipe by Nowshaba at PakiRecipes.com.
Deep fried okra cooked with light spices makes a great side.
Cut okra in very small pieces then put oil in deep pan fry okra in oil until it looks crispy but not brown.
After it gets crispy take it out in a plate and set it aside.
In a seprate pan put 1 tbsp oil then add onions, tomatoes, green chilli, salt, red peper on it and fry for few minutes.
When the oil seperates add the fried okras and cover and cook on low heat for 2 minutes.
Serve hot with roti or rice.
Link to this recipe: http://www.pakirecipes.com/recipe/Dry-Okra
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