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Aloo Bhujia

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Number of Votes 2
Number of times Viewed 29578
Comments 3
Rating 3/5.0
Occasion: Any   Total servings: 2
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 15-20 min
How to serve: Hot    

Aloo Bhujia recipe by hotline_hl at
Aloo Bhujia is a delicious combination of vegetable cooked in an array of spices.

Potatoes 5-6 medium, peeled and cut ( small pieces)
SaltClick to find more about Salt 1 tsp or according to taste
Red chili 1 tsp or according to taste
Coriander seedsClick to find more about Coriander seeds 1 tbsp
KalonjiClick to find more about Kalonji 1 tsp
ZeeraClick to find more about Zeera 1 tsp
Fresh green Chili about 4-5 cut
Fresh Coriander leavesClick to find more about Coriander leaves to garnish.
Cooking oil 1/4 cup

Heat oil in sauce pan and add potatoes.
Fry for about 5 minutes.
Now add all the dry ingredients and stir.
Cook on medium heat for about 15 minutes; cover up the sauce pan with a lid.
Check the potatoes, if they are done (are soft) then remove from stove.
Garnish with green chilis and fresh coriander leavesClick to find more about coriander leaves

Comments & Reviews

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There are 3 comment(s) for this recipe.
by Raheel Soomro 5/5 Stars
Simply amazing, easy to cook and very delicious...

Fri Apr 27, 2012

by Anonymous 5/5 Stars

Thu Sep 02, 2010

by Anonymous 5/5 Stars
The best bhujia recipe ever! 5 plus stars! Very simple too!I looked the other day and the bookmark I had was gone my heart sank. I a definately writing this down now. My husband and children LOVED IT make it with some sooji helwa.

Wed Jun 23, 2010

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  Aloo Bhujia at

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