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18106 |
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5/5.0
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| Occasion: Any |
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Total servings: 3-4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 30 mins |
| How to serve: Hot |
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Tamatar Aloo recipe by Sarah at PakiRecipes.com.
Simple, comforting and flavorful. A vegetarian dish that is made in no time.
3-4 large Potatoes
2 tomatoes
3-4 Medium size onions
3-4 green chilies
1 1/2 cup vegetable oil
1 teaspoon red chilli powder
1/2 teaspoon haldi
1 teaspoon zeera
1 teaspoon dhanya
Salt to taste
1/2 teaspoon ajvine
1 teaspoon ginger paste
1 teaspoon garlic paste
and few curry leaves
1 cup of water
Heat Oil in a pan, add garlic and ginger paste and then cook onions in it until golden brown.
Then add red chilli powder, haldi, zeera, dhanya and salt.
Cook them for sometime until they give out an aroma.
Then add agvine and tomatoes and cook until tomatoes are soft.
Now add potatoes and 1 cup of water and leave to cook.
When the potato is soft add curry leave and green chilies and heat it for another 5 mins.
The potatoes are ready to serve.
Link to this recipe: http://www.pakirecipes.com/recipe/Tamatar-Aloo
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