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Bhindi Pyaz

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Number of Votes 4
Number of times Viewed 33183
Comments 7
Rating 3.5/5.0
Occasion: Ramadan   Total servings: 2-3
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Bhindi Pyaz recipe by Mariam at
These crisp fried ladies finger strips tossed with caramelised onions are truly delightful.

1/2 kg OkraClick to find more about Okra/ bhindiClick to find more about bhindi slice into 1/2" pieces. Discard top and end.
2 med. onions
2 med. tomatoes
3 large hot green chilliClick to find more about green chilli cut in thing stripes

1/4 cup cooking oil
1/2 ts coriander powder
1/2 ts mustard powder (Huldi)
1/2 ts black pepperClick to find more about black pepper powder
saltClick to find more about salt to taste

In a large heavy base pan, heat the oil over high heat. Add okraClick to find more about okra and mustard powder and fry for about 5 minutes. Remove from pan and put aside.
Fry onionClick to find more about onion in the same oil for about 5 minutes.
Add okraClick to find more about okra(bhindiClick to find more about bhindi), chopped tomatoes, green chilliClick to find more about green chilli and rest of the ingredients. Cover and cook over low heat for about 15 minutes. Serve with Chapati.

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There are 7 comment(s) for this recipe.
by Jack 1/5 Star
I don't like these recipes they made me feel disgusted!

Mon Apr 02, 2012

by Hi 5/5 Stars
I added some touches to it

Mon Apr 02, 2012

by Farah No Rating
What is mustard powder?I know it is NOT haldi [turmeric]. Do you mean mustard seeds?

Fri Mar 30, 2012

by Zeenath 5/5 Stars
Mustard Powder is NOT Haldi .. Haldi is called Tumeric in English. Love your recipes, please keep it up...:)

Wed Aug 17, 2011

by sara No Rating
i'll try it for sure n write my comment!

Sat Nov 06, 2010

by Anonymous 2/5 Stars
Pretty simple and easy to follow

Fri Sep 24, 2010

by Anonymous 5/5 Stars
its good in reding

Sat Aug 14, 2010

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  Bhindi Pyaz at

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