Quick Tandoori Chicken

Statistics
	1
	16248
	4
	5/5.0

Occasion: Any		Total servings: 4-5
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 mins
How to serve: Hot

Quick Tandoori Chicken recipe by Rahatara at PakiRecipes.com.
The following quick version of Tandoori Chicken captures the traditional Pakistani flavors of the original, it can be prepared in less than 30 minutes.

1 chicken

cut into pieces
1 cup yogurt
2 table spoon garlic Click to find more about garlic

paste
2 table spoon ginger Click to find more about ginger

paste
1 lime Click to find more about lime

juice

Mix all the given ingredients.
Then heat the oil and fry the paste till light brown.
Add chicken Click to find more about chicken

and fry it for five minutes.
Add the yogurt and fry till water dries up.
When cooked add lime Click to find more about lime

juice and serve.

by waqar choudry
your recipe is very special for me and i like your all recipes good job and i love u
	Fri Jul 23, 2010

by Anonymous
well in this instead of first cooking the ginger and garlic on the pan , instead put the two pastes into the yogurt then completely spread the pasted onto the chicken and for half na hour leave it then heat the pan put the chicken on low flame and put the cap on it let it cook for some time when the chicken is tender , take it off the flame and now pour the lime juice on it ...... this way the ginger garlic flavor will be more impressive and we will be having the nutirious benfeits of them also... by cooking ginger garlic on stove we will kill all the benefits from these two.
	Tue Oct 13, 2009