Shahi Fish

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Occasion: Any		Total servings: 4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 25 min
How to serve: Hot

Shahi Fish recipe by Nazia Nazar at PakiRecipes.com.
Fish cooked in a traditional style with a blend of aromatic and flavorful spices.

2 fish (preferable pomfret, catfish)
2 onion Click to find more about onion

, chopped finely
6 garlic Click to find more about garlic

cloves
5 tbsp oil
1 tbsp fresh cream
1 /2 tsp cumin seeds Click to find more about cumin seeds

1 /4 tsp asafetida
Salt Click to find more about Salt

as per taste
Oil for frying
1 cup walnuts
Make paste of :
1 ginger Click to find more about ginger

1/2 tbsp poppy seeds Click to find more about poppy seeds

7 cashew nuts
1 /2 dry coconut
Mix all the powder :
1 /2 tsp turmeric Click to find more about turmeric

powder
2 tsp red chilly powder
2 tsp coriander powder
1 tsp cumin seeds Click to find more about cumin seeds

powder

Remove the head and tail of fish
Cut then into pieces. Wash and dry the fish pieces
Heat oil for frying.
Fry the pieces till golden brown, keep aside.
Heat 1 tbsp oil in a pan, fry onion Click to find more about onion

till golden brown.
Remove and keep aside.
Remaining other oil in a pan, add asafetida and cumin seeds Click to find more about cumin seeds

. When seeds splutter, add the paste.
Simmer for 2-3 minutes adding 2 tbsp water. Add the mix powder and salt Click to find more about salt

.
Fry on slow flame till oil stars showing on top
Simmer for another 3-4 minutes. Put the boiled pieces
Add cream and mix well. Cook for 2-3 minutes.
Serve hot.

Link to this recipe: http://www.pakirecipes.com/recipe/Shahi-Fish

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