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Recipes Home » Seafood

Finger Fish

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Number of Votes 3
Number of times Viewed 9430
Comments 2
Rating 5/5.0
 
Occasion: Any   Total servings: 6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 minutes
How to serve: Hot    

Finger Fish recipe by Zahrah Hamayun Alvi at PakiRecipes.com.
Fish marinated in spices and then deep fried.


Ingredients
1 kg. salmon fish, cut in fingers
1 teaspoon saltClick to find more about salt
1 teaspoon black pepperClick to find more about black pepper
1 teaspoon Ajinomoto
2 tablespoons vinegarClick to find more about vinegar or lemon juice
2 eggs, beaten
2 cups bread crumbs
Oil for frying


Preparation
Add saltClick to find more about salt, pepper, Ajinomoto and vinegarClick to find more about vinegar to fish and marinate for 4 hours.
Dip the fish fingers in beaten eggs and cover with crumbs.
Deep fry on medium heat till golden brown.
Serve hot with ketchup and french fries.



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There are 3 comment(s) for this recipe.
by Anonymousghazala 5/5 Stars
nice

Sat Jun 29, 2013

by bini No Rating
nice

Sun Oct 31, 2010

by Sidra 5/5 Stars
I tried it, its delicious. Thanx a lot

Tue Mar 16, 2010


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  Finger Fish at PakiRecipes.com
 

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