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Spicy Fish Fry

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Number of times Viewed 16307
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Rating 3.5/5.0
 
Occasion: Any   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 15-30 min
How to serve: Hot    

Spicy Fish Fry recipe by Sarah at PakiRecipes.com.
Spicy Fish Fry is an excellent dish served with variety of vegetables and rice. This recipe will help you to make delicious fish fry.


Ingredients
4-5 cleaned & scaled fishes
10 green chillies (mirchi)
2 teaspoon garlicClick to find more about garlic (lasunClick to find more about lasun)
1 bunch corriander (dhania)
SaltClick to find more about Salt to taste
1/2 teaspoon of termeric (haldiClick to find more about haldi)
1 pinch of garam masala


Preparation
Blend the green chillies, dhania and garlicClick to find more about garlic in a blender, after you have a paste put in saltClick to find more about salt, haldiClick to find more about haldi and a pinch of garam masala.
Then take the fish make some slits on both sides and put in the paste and marinade for about 5 hours in refrigerator.
When you are ready to eat it fry it in a deep fry dish.
Served best with daal and rice.



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