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Statistics
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2
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23650 |
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0
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3.5/5.0
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| Occasion: Any |
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Total servings: 3-4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 15-30 min |
| How to serve: Hot |
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Spicy Fish Fry recipe by Sarah at PakiRecipes.com.
Spicy Fish Fry is an excellent dish served with variety of vegetables and rice. This recipe will help you to make delicious fish fry.
4-5 cleaned & scaled fishes
10 green chillies (mirchi)
2 teaspoon garlic (lasun)
1 bunch corriander (dhania)
Salt to taste
1/2 teaspoon of termeric (haldi)
1 pinch of garam masala
Blend the green chillies, dhania and garlic in a blender, after you have a paste put in salt, haldi and a pinch of garam masala.
Then take the fish make some slits on both sides and put in the paste and marinade for about 5 hours in refrigerator.
When you are ready to eat it fry it in a deep fry dish.
Served best with daal and rice.
Link to this recipe: http://www.pakirecipes.com/recipe/Spicy-Fish-Fry
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