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Golden Fried Prawns

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Number of Votes 1
Number of times Viewed 11259
Comments 1
Rating 5/5.0
Occasion: Any   Total servings: 2
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 15 min
How to serve: Hot    

Golden Fried Prawns recipe by Nazia Nazar at
Golden fried prawns. Very tasty and crunchy prawns ( also rich in calories and high in cholesterol ) are best complimented with sweet n sour sauce.

Prawns king size 8 nos.
Ajinomoto(optional) 1 tsp.
Cornflour 100 gms.
White flourClick to find more about White flour(maidaClick to find more about maida) 50 gms.
Egg whites 2 nos.
Baking powder 1/4 tsp.
White pepper 1/4 tsp.
Oil 2 tsp.
Oil for frying
SaltClick to find more about Salt and pepper to taste
Water(approximately) 1 cup

Clean, peel and devein the prawns keeping the tail intact.
In a bowl mix saltClick to find more about salt, black pepperClick to find more about black pepper and marinate the prawns in this mixture for 20 minutes.
Take a bowl and add cornflour, white flourClick to find more about white flour, egg whites, ajinomoto, baking powder, white pepper, water and oil and whip till the mixture thickens and is smooth coating consistency.
Dip each prawnClick to find more about prawn in this mixture and fry till golden brown.
Garnish with spring onions.
Serve hot with a sweet and sour sauce.

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There are 1 comment(s) for this recipe.
by Flower No Rating
Wine > we can't use wine because we are muslims and how could i add this WINE in food ?

Sun May 31, 2009

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