 |
|
|
| |
|
Statistics
|
|
5
|
|
14097 |
|
1
|
|
4/5.0
|
|
|
|
|
|
|
| Occasion: Any |
|
Total servings: 4 |
| Cuisine: Pakistani |
|
Calories: |
| Effort: Easy |
|
Pre-Prep time: 20 min |
| Best for: All |
|
Preperation time: 15 min |
| How to serve: Hot |
|
|
Fish Cutlet recipe by Nazia Nazar at PakiRecipes.com.
This fish cutlet recipe is very easy to make and tastes delicious. Boiled Fish and Potato is flavored with onion, chilies, coriander, lime and spices.
In a frying pan, add 3 tbsp. of oil and fry diced onion , green chilies, garlic and ginger till the onion is golden brown. Add coriander and mint leaves.
Add boiled deboned fish and continue frying. Add salt and pepper to taste, remove from heat and cool.
Add mashed potatoes, salt and mix into a dough. Form into cutlets of desired shape [round, long fingers, oval, heart shaped etc.].
Beat egg with little salt and pepper. Coat cutlets in egg and roll in breadcrumbs.
Heat a 4 tbsp. of oil in a frying pan and shallow fry until golden brown on both sides.
Serve hot with onions rings and garnish with coriander leaves.
Link to this recipe: http://www.pakirecipes.com/recipe/Fish-Cutlet
|
FREE Registration - Register Now
Favorite
