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Breaded Finger Fish

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Comments 1
Rating 5/5.0
 
Occasion: Any   Total servings: 2-3
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min.
How to serve: Hot    

Breaded Finger Fish recipe by Afshan Nasir Alam at PakiRecipes.com.
Deepfried fish strips seasoned with soya sauce and other spices.


Ingredients
Fish 500 gms
SaltClick to find more about Salt 1 tsp
Chilly powder 1 tsp
Mustard powder 1/2 tsp
Black pepperClick to find more about Black pepper 1/2 tsp,
Soya sauce 1 tbsp
Eggs 1 or 2
Bread crumbs 1 cup
Oil for deep frying


Preparation
Cut the fish into thick strips.
Mix red cilly, saltClick to find more about salt, mustard powder, black pepperClick to find more about black pepper in a bowl and add soya sauce and rub this mixture on the fish pieces.
Beat the egg and add little saltClick to find more about salt.
Dip the fish in the beaten egg, roll on bread crumbs and deep fry in hot oil.
Decorate with salad leaves and serve.



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There are 1 comment(s) for this recipe.
by Uzzi 1/5 Star
maza agaya

Sat Nov 19, 2011


Link to this recipe:

 


  Breaded Finger Fish at PakiRecipes.com
 

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