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Prawn Pulao

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Number of Votes 1
Number of times Viewed 8246
Comments 4
Rating 5/5.0
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 25 min
How to serve: Hot    

Prawn Pulao recipe by Nazia Nazar at
A delightful combination of prawns, rice and spices.

Prawns 1 cup
Basmati Rice 2 cups washed and soaked for a few minutes
Green PeasClick to find more about Green Peas 1 cup
OnionClick to find more about Onion 1 large
Coconut Milk 2 cups
TurmericClick to find more about Turmeric 1/4 tsp
GheeClick to find more about Ghee or Oil 2 tbsp
Ground coconut 2 tbsp
SaltClick to find more about Salt to taste

Wash the prawns and marinate in turmericClick to find more about turmeric and saltClick to find more about salt for 3 to 5 mins.
Add oil or gheeClick to find more about ghee to a pan and fry onions till golden brown. Add marinated prawns and green peasClick to find more about green peas and cover and cook for 10 mins.
Add the rice and fry for a few mins.
Add coconutmilk, ground coconut, saltClick to find more about salt to taste and 2 cups water. Cover and cook for 10 to 15 minutes till rice is done.
Serve hot with salad.

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There are 4 comment(s) for this recipe.
by Anonymous No Rating
What powder

Fri Apr 08, 2011

by Anonymous No Rating
you said add the and fry for few minutes.I donot get that how to do i add boiled rice or un ripe rice?

Tue Dec 28, 2010

by Anonymous No Rating
What is ground powder????!!!!

Sat Oct 16, 2010

by Anonymous No Rating
What is ground powder over here? Its not indicated in the ingredient list.

Mon Dec 21, 2009

Link to this recipe:


  Prawn Pulao at

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