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Grilled Shrimp Or Jhinga

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Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 20 min
How to serve: Hot    

Grilled Shrimp Or Jhinga recipe by Nazia Nazar at PakiRecipes.com.
A grilled shrimp is a quick and easy way to make moist and flavorful shrimps.


Ingredients
1 pound Shrimp, deveined with skin
2 1/2 teaspoons Red chili powder adjust to required hottness
1 1/2 teaspoons Pepper powder
4 teaspoons GarlicClick to find more about Garlic paste
1 teaspoon SaltClick to find more about Salt
5 tablespoons LimeClick to find more about Lime juice
5 to 6 Wooden skewers
4 teaspoons Butter to baste
1/4 th cup chopped Cilantro leaves


Preparation
Devein the shrimp, do not remove the skins. Soak the wooden skewers for 20 minutes in warm water.
Mix all of the marinade ingredients together. Rub the marinade on the shrimp let it marinate for 1 hour. Skewer the shrimp on the wooden skewers.
Grill on a high flame for 6-8minutes. Baste with butter in between.
Garnish with a dash lemon juice and cilantro leaves. Serve hot with MintClick to find more about Mint Chutney.



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