Cheesy Chicken Fry

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Occasion: Any		Total servings: 5
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time: 15 min
Best for: All		Preperation time: 10 min
How to serve: Hot

Cheesy Chicken Fry recipe by Nazia Nazar at PakiRecipes.com.
Nothing is more comforting than digging into this cheesy nibbles in cold weather. Perfect teatime snack.

1 chicken

, cut into small pieces
2 tbsp cornflour
1 small onion Click to find more about onion

, finely chopped
1 & 1/2 cup grated cheese
1/2 tsp + 1/2 tsp salt Click to find more about salt

1/2 tsp mustard powder
1/2 tsp + 1/2 tsp black pepper Click to find more about black pepper

Bread crumbs
2 eggs
Oil for deepfrying
1 cup milk

Boil the chicken Click to find more about chicken

with the onion Click to find more about onion

.
Put 1/2 tsp salt Click to find more about salt

and 1/2 tsp black pepper Click to find more about black pepper

.
Cook till the chicken Click to find more about chicken

is tender and dry.
Spread out the chicken Click to find more about chicken

pieces to cool.
Make a thick batter of the egg, milk, cornflour, cheese and mustard powder. Beat well to ensure that there are no lumps.
Thickly coat the chicken Click to find more about chicken

pieces with the batter.
Roll the chicken Click to find more about chicken

pieces in the bread crumbs and deepfry till goldenbrown.