Basic Chicken Vinegar recipe by Ayesha Naeem at PakiRecipes.com.
Chicken Chunks marinated in tangy sauce and then served with hearty potatoes.
1 whole chicken 1 1/2 cup vineger
1/3 teaspoon chilli powder
1/3 teaspoon salt 2 table spoon oil
1 potatoe peeled n cut into four pieces
1 boiled rice
Put cuts on the chicken Mix salt and chillies togther and rub it on the chicken Now marinate this chciken in the vineger and let it marinate for atleast four hours but over night marination would be the best.
Now put oil and potatoes in it and let it cook on slow heat for atleats 45 mins.