By:

Mariam on Tue Dec 05, 2000

Chicken Curry

Statistics
	13
	52133
	19
	3.5/5.0

Occasion: Any		Total servings: 4
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time: 35 min
How to serve: Hot

Chicken Curry recipe by Mariam at PakiRecipes.com.
This curry goes very well with rice.Since there is no need for marinating, you can make this curry very quickly.

1 lb Chicken Click to find more about Chicken

1 Chopped onion Click to find more about onion

2 Tbsp Tomato Click to find more about Tomato

paste
1 Red Chili
2 Cloves
2 Cardamom Click to find more about Cardamom

pods (only use the seeds inside)
1/2" Cinnamon Click to find more about Cinnamon

stick
1 Bay leaf
1 tsp Corriander powder

1/2 tsp Cumin powder
1/4 tsp Turmeric Click to find more about Turmeric

powder
1 tsp Garam Masala
1-1/4 tsp Chili powder
1/2" piece Ginger Click to find more about Ginger

made into a paste
6 cloves Garlic Click to find more about Garlic

(made into paste)
Fresh coriander
Salt Click to find more about Salt

to Taste

Heat oil.
Add red chili, cloves, cardamom Click to find more about cardamom

, cinnamon Click to find more about cinnamon

stick, and bayleaf Click to find more about bayleaf

, and cook until the bay leaf turns golden brown.
Add the onion Click to find more about onion

and fry for two minutes.
Add the ginger Click to find more about ginger

garlic

paste and fry for 4-6 minute.
Add the chicken Click to find more about chicken

and fry for 5 minutes.
Sprinkle in chili, coriander powder, cumin powder and turmeric Click to find more about turmeric

.
Cover chicken Click to find more about chicken

+ salt

(add water if needed) and cook for around 15 minutes until 3/4 cooked.
Add tomato Click to find more about tomato

paste and cook on low heat.
Just before removing, add Garam Masala and coriander leaves Click to find more about coriander leaves

.
Serve warm with rice.

by GingerBabyR
Sounds so good, but I use alot less ingredients and it still tastes great
	Sun Aug 26, 2012

by Anonymous
Delicious Chicken Curry recipe... simple to make.
	Sun May 20, 2012

by someone
Does it turn out good cozz i need to know becoz im cooking for english people at my skool in england.....plz tell
	Wed Mar 14, 2012

by Majid
Very good and simple to make curry. Was very tasty
	Thu Nov 03, 2011

by Anonymous
how much oil do you need
	Fri May 13, 2011

by Mariam
Wow, living in England it was great cooking this dish for my Parents. They loved it, thank you :)
	Wed Apr 13, 2011

by zaynab
I'm trying it for the second time now. I do add chicken cubes and yogurt and it turns out really tasty. My husband liked it and i've saved it on my recipe book.
	Mon Nov 15, 2010

by osama
just in process....brief u in an hour or so.
	Mon Nov 01, 2010

by Gaz-The-Tim
Good simple recipe, add a chicken stock cube insted of salt and you will get a richer flavour.
	Tue Jun 22, 2010

by mrs ali
hi i am trying this tonight i ll let you later
	Mon Apr 19, 2010

by foia
i didnt like this have tried others and thier are miles better. to bland. sorry
	Sun Mar 07, 2010

by fozia
hi i am trying this tonight. time now is 16:00hrs wil let you know how it went later tonight.
	Sun Mar 07, 2010

by saba
I made this recipe today... it was realllly goood... and it came out a little too spicy... so next time i make it i will lessen the red chili powder amount. I did not put bay leaves and i put it a tablespoon yogurt later.... other than that it was really delicious.. I am saving this recipe
	Wed Feb 24, 2010

by Anonymous
this is very good reciepe.thanks alot
	Fri Feb 12, 2010

by Naz
This sounds like a good recipe. Why do people had to be so damn rude when leaving comments. Grow up! Thanks for the recipe Mariam x
	Sun Nov 15, 2009

by Anonymous
Please don't worry about typos...i have tried this recipe and it is good. thank you for this recipe Mariam and Nawed khan.
	Fri Aug 28, 2009

by Anonymous
1 and 1/4 tsp, not 11 1/4 tsp!
	Mon Jul 20, 2009

by Anonymous
haha u idiot--chilli to taste!
	Sun Jul 19, 2009

by Anonymous
11 1/4 tsp of chilli powder!!!!!!!!!!!!!!!!!!!!.r u sure?????tried it but my family just turned crazy on me.............gosh!!!!!!!!
	Thu Jul 09, 2009

Link to this recipe: http://www.pakirecipes.com/recipe/Chicken-Curry

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