Pakistani recipes and cooking
Pakistani recipes and cooking
 Recommend PakiRecipes FREE Registration - Register Now 1217 Recipes | 95 Videos | 42 Meals | 89 Tips & Tricks | 33 Articles   
Recipes Home » Poultry

Chicken Curry

Add to FavoritesFavorite

Number of Votes 13
Number of times Viewed 51467
Comments 19
Rating 3.5/5.0
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 35 min
How to serve: Hot    

Chicken Curry recipe by Mariam at
This curry goes very well with rice.Since there is no need for marinating, you can make this curry very quickly.

1 lb ChickenClick to find more about Chicken
1 Chopped onionClick to find more about onion
2 Tbsp TomatoClick to find more about Tomato paste
1 Red Chili
2 Cloves
2 CardamomClick to find more about Cardamom pods (only use the seeds inside)
1/2" CinnamonClick to find more about Cinnamon stick
1 Bay leaf
1 tsp Corriander powder

1/2 tsp Cumin powder
1/4 tsp TurmericClick to find more about Turmeric powder
1 tsp Garam Masala
1-1/4 tsp Chili powder
1/2" piece GingerClick to find more about Ginger made into a paste
6 cloves GarlicClick to find more about Garlic (made into paste)
Fresh coriander
SaltClick to find more about Salt to Taste

Heat oil.
Add red chili, cloves, cardamomClick to find more about cardamom, cinnamonClick to find more about cinnamon stick, and bayleafClick to find more about bayleaf, and cook until the bay leaf turns golden brown.
Add the onionClick to find more about onion and fry for two minutes.
Add the gingerClick to find more about ginger garlicClick to find more about garlic paste and fry for 4-6 minute.
Add the chickenClick to find more about chicken and fry for 5 minutes.
Sprinkle in chili, coriander powder, cumin powder and turmericClick to find more about turmeric.
Cover chickenClick to find more about chicken + saltClick to find more about salt (add water if needed) and cook for around 15 minutes until 3/4 cooked.
Add tomatoClick to find more about tomato paste and cook on low heat.
Just before removing, add Garam Masala and coriander leavesClick to find more about coriander leaves.
Serve warm with rice.

Comments & Reviews

Your Name:
Receive Updates:
Copy Code:

There are 19 comment(s) for this recipe.
by GingerBabyR No Rating
Sounds so good, but I use alot less ingredients and it still tastes great

Sun Aug 26, 2012

by Anonymous 5/5 Stars
Delicious Chicken Curry recipe... simple to make.

Sun May 20, 2012

by someone No Rating
Does it turn out good cozz i need to know becoz im cooking for english people at my skool in england.....plz tell

Wed Mar 14, 2012

by Majid 4/5 Stars
Very good and simple to make curry. Was very tasty

Thu Nov 03, 2011

by Anonymous No Rating
how much oil do you need

Fri May 13, 2011

by Mariam 5/5 Stars
Wow, living in England it was great cooking this dish for my Parents. They loved it, thank you :)

Wed Apr 13, 2011

by zaynab 3/5 Stars
I'm trying it for the second time now. I do add chicken cubes and yogurt and it turns out really tasty. My husband liked it and i've saved it on my recipe book.

Mon Nov 15, 2010

by osama No Rating
just in process....brief u in an hour or so.

Mon Nov 01, 2010

by Gaz-The-Tim 5/5 Stars
Good simple recipe, add a chicken stock cube insted of salt and you will get a richer flavour.

Tue Jun 22, 2010

by mrs ali No Rating
hi i am trying this tonight i ll let you later

Mon Apr 19, 2010

by foia 1/5 Star
i didnt like this have tried others and thier are miles better. to bland. sorry

Sun Mar 07, 2010

by fozia No Rating
hi i am trying this tonight. time now is 16:00hrs wil let you know how it went later tonight.

Sun Mar 07, 2010

by saba 5/5 Stars
I made this recipe today... it was realllly goood... and it came out a little too spicy... so next time i make it i will lessen the red chili powder amount. I did not put bay leaves and i put it a tablespoon yogurt later.... other than that it was really delicious.. I am saving this recipe

Wed Feb 24, 2010

by Anonymous 5/5 Stars
this is very good reciepe.thanks alot

Fri Feb 12, 2010

by Naz No Rating
This sounds like a good recipe. Why do people had to be so damn rude when leaving comments. Grow up! Thanks for the recipe Mariam x

Sun Nov 15, 2009

by Anonymous 5/5 Stars
Please don't worry about typos...i have tried this recipe and it is good. thank you for this recipe Mariam and Nawed khan.

Fri Aug 28, 2009

by Anonymous No Rating
1 and 1/4 tsp, not 11 1/4 tsp!

Mon Jul 20, 2009

by Anonymous 5/5 Stars
haha u idiot--chilli to taste!

Sun Jul 19, 2009

by Anonymous No Rating
11 1/4 tsp of chilli powder!!!!!!!!!!!!!!!!!!!!.r u sure?????tried it but my family just turned crazy on me.............gosh!!!!!!!!

Thu Jul 09, 2009

Link to this recipe:


  Chicken Curry at

Related Recipes Related Videos  

» Appetizer (161)» Beans (33)» Beef (103)
» Beverages (61)» Bread (34)» Chutney (49)
» Dessert (193)» Mutton (67)» Poultry (229)
» Rice (75)» Salads (41)» Seafood (60)
» Soups (13)» Vegetable (103)
» Appetizer (30)» Beans (6)» Beef (6)
» Beverages (3)» Bread (7)» Chutney (4)
» Dessert (10)» Mutton (2)» Poultry (10)
» Rice (7)» Salads (1)» Seafood (4)
» Soups (1)» Vegetable (12)
» Eid Special (11)» Iftar (15)» Sehri (14)
» Beauty (2)» Cooking (24)» Gardening (0)
» Health (12)» Household (2)» Kitchen (49)
On The Internet
eXTReMe Tracker
RSS Feed Cooking Sites Network - Ranking the top cooking sites HotRanks :: Ranking the hottest sites
Copyright © 2000-2018 [Ver. 3.0] All rights reserved. Powered by phpBB © phpBB Group. Site designed & maintained by NawedKhan at eNKay Solutions
Click here to visit Ramadan page.